Responsibilities of ushers:

1. Use service honorifics, greet guests with smiling faces, and ask customers' telephone numbers. When customers leave the restaurant, they should smile and thank them.

2. When booking by telephone or others, the reservation book should be filled in accurately and repeated by the customer.

3. Remember the names, habits and likes of frequent customers as much as possible to make customers feel at home.

4, familiar with the hotel service facilities, in order to answer customer inquiries.

5, responsible for public health within the scope of examination and approval.

6. The usher should know the menu and reservation of each meal and be familiar with all the banquet halls, tables and seats in the restaurant.

7. Neat and beautiful, polite and enthusiastic, stand at the door of the restaurant 30 minutes before eating and welcome customers with a smile.