More and more so-called "empty nesters" are unwilling to spend their precious leisure time on cooking. With the introduction of hot meals, convenience stores have become new "urban kitchens". The pace of modern life is getting faster and faster, the consumption structure and concept are also changing, and the proportion of people cooking or eating at home is gradually decreasing. On the contrary, more and more semi-finished products are sold, and meal replacement and simple meals are welcome. Take-out has replaced the large demand for family meals and the proportion of eating out.

Convenience stores can provide convenient goods and services, so convenience stores still maintain a relatively strong growth momentum despite the overall slowdown in industry growth. Perhaps more young consumers like to get goods and services faster and more conveniently, and convenience stores just meet the rapid demand of consumers for the last 500 meters. Although young consumers pursue convenience, their requirements have not decreased. It means "not only eat, but also eat well". This also poses a challenge to new catering formats such as convenience stores.

With the continuous improvement of the quality of hot meals, lunches and other foods, convenience stores will increasingly become urban kitchens. Takeaway is very popular now, but more and more consumers want to get high-quality catering service. When they see the ingredients and ingredients, they want to taste good. The branding of convenience stores and the centralized management of supply chain, including the development of high-quality products in the central kitchen, can provide consumers with fast and safe meals.

Many restaurants will provide working lunches at noon on weekdays to solve the problem of white-collar lunches. But this service will not disappear at dinners and weekends, so being single will be full of malice. Because many people don't want to cook at night or on weekends, they want to eat in exquisite restaurants. A person can't do too much, and it's a pity to throw it away. It is inconvenient to pack and take away, and it will be delicious the next day. Catering workers can enjoy a small meal for one person all day on weekdays and weekends. This perfectly solves this problem.