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What documents does the catering industry need?

The following documents:

First, the business license is the most basic condition for a restaurant to run.

First, get an application for pre-approval of the name from the local industrial and commercial bureau, and then fill in the form as required. After completing the form, you need to bring your ID card and copy of your household registration book to the name approval office for enquiry. After the name is approved, it usually takes 7 working days.

Take the name pre-approval application form to the name registration office, and fill in the form as required.

second, the health supervision department was replaced by the food and drug supervision department before the

handling of the catering service license, which supervised the catering service link and handled the catering service license at the same time.

However, the situation varies from place to place. In some areas, the food and drug regulatory authorities stipulate that the place for handling catering service licenses is still in the Health Bureau. Therefore, please consult the relevant local departments and bring all kinds of materials to the relevant departments to make an appointment.

Third, environmental protection approval is an indispensable step in the process of opening a restaurant license.

it mainly includes: oil smoke pollution, wastewater pollution, noise pollution and solid waste pollution. The general procedure is to determine the form of EIA through on-site reconnaissance, and the owner shall submit all kinds of materials. In the case of complete materials, the report shall be approved and completed within 15 days, 7 days of the report form and 3 days of the registration form (except holidays).

IV. Handling Fire Control Procedures

Restaurant operators should submit application forms and restaurant location plans; To receive the Approval Form for Key Industries of Fire Safety, the fire department shall send fire inspectors to check and accept it.

5. Handling of health certificates for staff in catering units

And so-called health certificates, generally including all kinds of employees in catering units, go to special hospitals to carry out various related physical examinations and produce reports. The health certificates uniformly handled by the Health Bureau must be posted under the business license for easy viewing.

VI. Handling the Tax Registration Certificate

Within 31 days from the date of obtaining the business license, you should apply to the local tax bureau for the local tax registration number.

small restaurants run by individual industrial and commercial households have to pay 5% business tax. In addition, urban construction tax and education surcharge are required, and the tax amount is 11% of the business tax.

Reference: Baidu Encyclopedia-Catering Industry