Various styles of cold dishes
There are many ways to put together cold dishes. From the form of a single plate, double platter, three platters, four platters, assorted platters, color platters and other 6 kinds. Among the forms of fancy platters are arranged, stacked. Ring around the type. Yard pendulum type, etc. Home banquets are more suitable for gazpacho plating skills, it is recommended that if home banquets gazpacho can be used on the bit, or arranged, so that the delicate health, in the amount of control is also relatively good!
What are the skills of plating
1, a straight line: in a round or square plate, using the principle of a straight line to plating, is the simplest and best to use, you can use the sauce to make a straight line, you can also arrange the accessories into a straight line, the focus is the location of the straight line to be in the side of the bias, and pay attention to the two sides to leave white.
2, two straight lines: two straight lines are more variations, you can put them parallel and side by side, can also be made into a cross cross, like an X. Also pay attention to the white space, the more important thing is to master the distance between the two lines, not too far and not too close. After the line is determined, you can place other decorations according to this idea.
3, more than one horizontal line: perfect for round plates a way of plating, can be very good to show all the details. Geometric decorations are simple and give the picture a sense of balance and visual impact. Again, pay attention to the white space so that the straight lines are clear.
4, cross the depth of the straight line: this shape is a bit like a car tunnel with a sense of depth, the two lines cross but not like an X in the middle of the line cross, but biased towards the golden section point, the cross angle is not so big, but smaller, it is very magical, first of all, it looks like not so rules and dull, and more importantly, you can attract the visual center of the visual center at once to the That intersection point. Be careful with this method and never let the intersection fall in the center of the plate.
5, quadrilateral: simple to use, more suitable for square plate. However, there is a point to remind, the more lines, the more to do subtraction, directly stacked out of the quadrilateral to, that will only be unorthodox, to use the same tone to the middle of the decoration to fill make full.
Various styles of cold dish plating? What are the techniques of plating? I believe that after reading the above description, for the skills of the plate also understand, and in life must be better to utilize the skills of the plate, whether it is a hot dish or cold dish, plate when there are certain rules, people follow these rules can make the whole dish more upscale.