China's national culinary masters are:

Liu Jingxian, Zhang Changyi, Xie Changyong, Zhou Yuanchang, Zheng Shaowu, Zhou Xingzhi, Wang Yijun, Li Yufen, Hou Ruixuan, Li Borong, Dong Shiguo, Zeng Pengfei, Wu Yusheng, Wang Moquan, Xu Juyun, Guo Chengcang.

Some of the profiles are as follows:

1, Zhou Xingzhi: Zhou Xingzhi, Chinese master chef, is now a member of the Chinese Culinary Association of famous chef professional committee, vice president of the Catering and Culinary Association of Heilongjiang Province and director of the Department of technical exchanges, experts of the Harbin Institute of technicians.

2, Zheng Shaowu: Zheng Shaowu, male, Han nationality, born in October 1951, Beijing, senior culinary technician, Beijing special masters of cooking, Chinese masters of cooking, national assessment, the Beijing commercial service industry, Chinese traditional skills masters of skills, "Szechuan cuisine" production of inheritors.

3, Zhou Yuanchang: Zhou Yuanchang, Chinese *** party members, Chinese culinary masters, national senior cooking technician, the World Culinary Federation of international judges, catering industry national judges, national vocational skills competition referee.

4, Xie Changyong: Xie Changyong , Mianyang, Sichuan, was born in 1972, Chinese culinary masters, Chinese chefs, Chinese catering celebrities, food carving culinary master, national senior culinary technician, world celebrity culinary masters, served as a judge of the Sino-Korean International Culinary Grand Prix, China Catering Elite will be expert judges.

5, Zhang Changyi: Zhang Changyi, China Cuisine Association, executive member of the Professional Committee of Famous Chefs and director of the work area in Hebei, is now the chairman of the Qinhuangdao City, Fu Linmen Hotel Co.

6, Liu Jingxian: Liu Jingxian, chief adviser of the China Cuisine Association, director of the China Cuisine Association, China Cuisine Association, deputy director of the Professional Committee of famous chefs, China's first-class culinary masters, masters of the international culinary arts, the national senior culinary technician, catering industry, national judges, international judges. Currently currently working in Shenyang Presidential Building, General Manager of Gongwangfu Restaurant.