Opening a restaurant in front of the school:

1, the development of product differentiation goals

Can be opened before the store, to investigate the current students in general taste preferences, to choose most of the dishes suitable for the taste of students. After all, students, especially college students, many are from all over the country, so there is a big difference in taste, but you can not meet every student to, but you can do to meet most of the students taste dishes. It is best to then carry out some special operations to different grades to serve different customer groups respectively.

2, master management costs and marketing costs to establish a cost advantage strategy

In the procurement of supplies, to be careful budgeting, into the purchase of dishes and other ingredients must have quality assurance. As well as to timely cost accounting, timely maintenance of the restaurant's investment and cost mastery, do a good job of cost mastery.

3, the establishment of technology and service advantages, increase core competitiveness

Many students are more focused on personalized service, so for the dishes, to continue to innovate. For example, according to the taste characteristics of the dishes ordered by the students, you can recommend the most suitable for his taste and like the dishes.

4, dish sales often statistics

Student store dishes, you can do a good job of recording and statistics, record which dishes are the most popular, and which dishes are unattended, as well as which dishes are often eaten leftovers. For the popular dishes, surely it is necessary to keep them, and the dishes that are subjected to 0 cold, you can actually appropriate to discard. Even in the process of operation, you can also go to seek the opinions of students to develop new varieties.

5, good delivery system

You can do a good job of breakfast and late-night snacks, for those who are not convenient to go out of school students, you can implement the system of ordering food delivery service.