2. Song scorpion soup: Song scorpion soup is a traditional snack in Hangzhou, Zhejiang Province, belonging to Zhejiang cuisine-hangzhou dishes; This dish was created during the Xichun period in the Southern Song Dynasty. Song Saoyu soup is usually steamed mandarin fish or perch, peeled and added with shredded ham, mushrooms, bamboo shoots and chicken soup. After the dish is baked, it is bright and tender, and tastes like crab meat.
3. Longjing Shrimp: Longjing Shrimp is a famous dish in Hangzhou, Zhejiang Province, belonging to hangzhou dishes, a Zhejiang cuisine. This dish is named after the selection of Longjing tea and shrimp before and after Tomb-Sweeping Day. After serving, the shrimps are white and tender, the tea leaves are green, the color is elegant and the taste is delicious.
4. Dongpo meat should be noted that Dongpo meat is also called "noodle meat", and braised pork is a traditional Chinese dish in the south of the Yangtze River. Dongpo meat is found in Jiangsu cuisine, Zhejiang cuisine, Sichuan cuisine, Hubei cuisine and other cuisines, and there are also different practices in different places, such as cooking first and then burning, cooking first and then steaming, and directly stewing juice.
The main components and shapes of Dongpo meat are similar. The main ingredient is half fat and half lean pork. The finished dish is neatly packed mahjong tiles with bright red agate color. Pick up a piece and taste it. Soft but not rotten, fat but not greasy.
5, dry fried sound: Bell dry fried sound is a famous dish in Hangzhou, Zhejiang Province, which belongs to Zhejiang cuisine. Because its rotten skin is as thin as cicada wings, it tastes crisp and ringing, hence the name. This dish is made of tofu skin wrapped in minced meat, cut into inches and fried. Huang Liang is bright in color and delicious. 1956 is recognized as one of the 36 famous dishes in Hangzhou.
6, called Huatuo Chicken: called Huatuo Chicken, also known as Huangni Braised Chicken, is a traditional famous dish in Hangzhou, Zhejiang Province, belonging to Zhejiang cuisine; Broilers have a long history, with a history of more than 300 years. There are many versions of the origin of children's chicken, but the production principle is basically the same. Today, this dish enjoys a high reputation and has spread all over the country.
7. West Lake shepherd's purse soup: West Lake shepherd's purse soup, also known as chicken fire shepherd's purse soup, is a famous dish in Hangzhou, Zhejiang Province and belongs to Zhejiang cuisine. This dish is made of water shield of West Lake, which is delicious and unique. "West Lake water shepherd's purse soup" made by water shepherd's purse.
8. Shredded Chicken with Hangju: Shredded Chicken with Hangju is a traditional dish in Hangzhou, Zhejiang Province, which belongs to hangzhou dishes in Zhejiang cuisine. Add shredded chicken to chrysanthemum and cook it into a dish, which is a famous dish in Hangzhou, Zhejiang.
9. Fish head tofu: Fish head tofu is a dish made of fish head, tofu and other main ingredients, belonging to Jiangsu cuisine. Fish head tofu in casserole is one of the famous dishes in Hangzhou, Zhejiang.
10, stewed whip bamboo shoots: It should be noted that stewed whip bamboo shoots are a famous dish in Hangzhou, Zhejiang Province, belonging to Zhejiang cuisine; This dish is made of tender bamboo shoots and fragrant grains, fried and stewed. Fresh, tender, refreshing, fragrant and distinctive. The dish has been continuously improved by Hangzhou chefs, and now it has evolved into a bad stewed whip bamboo shoot with both meat and vegetable.
Vegetarian tender whip bamboo shoots with fragrant granules, sesame oil, wet starch and other seasonings; For meat, the vegetable oil is fried with lard, and the chicken oil is not poured with sesame oil.
Refer to the above? Baidu encyclopedia-hang ju Ji si