Haha, I am Hongya's. Hongya, as the hometown of rattan pepper, is famous for its pot-holding chicken, which will even make you want to eat after eating it. There are also Fushunxiang Mala Tang, lamb feet skewers, old bacon, smoked bamboo shoots, Shiguo dog meat, Shuiwa rabbit head, and bovine colostrum tofu in Yangping Mountain, all of which are quite delicious. Welcome to Hongya.