1, airplane meals are meals provided to passengers by civil aviation aircraft during the voyage.

2. The menu of airplane meals is decided by the airline, generally supplied by designated catering agencies, made near the airport and sent directly to the plane. When the plane stabilized in the middle of the voyage, the flight attendant put it on the trolley and distributed it to the passengers.

3. The food, quantity and cost of airplane meals in different cabins are different.

4. First class and business class airplane meals try to imitate high-class restaurants in food and dining procedures, but they are always different from real restaurants.

5. Airline meals in economy class are similar to fast food. Distribution efficiency, storage capacity and cost are the main considerations, and the taste of food certainly cannot make passengers have high expectations.

6.20 14 airplane meals will have national standards, and the shelf life cannot exceed 36 hours.