with the progress of the times and the development of society. Nowadays, food and beverage outlets are paying more and more attention to the application of new decorative design concepts that adapt to the trend of the times, highlighting the subjectivity and personality of hotel management and meeting the psychological needs of guests in the fast-paced society. A simple, lively and bright decorative style is created by changing the traditional complicated design techniques, clever geometric modeling, the use of main colors and a sense of rhythm. So how to decorate the dining room? The following small series introduces the design and details of catering decoration for everyone. I hope you can refer to it.

one: restaurant design.

1, the top surface-should be decorated with simple but elegant, clean materials, such as paint, local wood, metal, and lamps as a foil, sometimes the ceiling can be lowered appropriately, which can give people a sense of intimacy.

2. Wall surface-waist-high position, consider using some wear-resistant materials, and try to choose environmentally-friendly and harmless materials, such as selecting some wood ornaments, glass and mirrors for local wall protection treatment, and it can create a fresh and elegant atmosphere to increase the appetite of diners and give people a sense of spaciousness.

3. Floor-Choose materials with smooth surface and easy cleaning, such as marble, floor tile and floor, and use glass locally with light source underneath, which is convenient for creating romantic atmosphere and mystery.

4. Dining table-square table, round table, folding table and irregular table. Different table shapes give people different feelings. Square table feels regular, round table feels close, folding table feels flexible and convenient, and irregular table feels mysterious.

5, lamps and lanterns-lamps and lanterns modelling don't cumbersome, but enough brightness. Convenient and practical up-and-down pull lamps can be installed; Lower the position of lamps; You can also use light-emitting holes to limit the space and get a kind sense of light through soft light. No matter what kind of lamps, the light source is generally warm light, which can make the color of the food on the dining table more attractive.

6. Greening-A restaurant can put a green plant you like in the corner and decorate the vertical space with green plants.

7. Decoration-calligraphy and painting, wall hanging, special decorative items, etc. can be flexibly arranged according to the specific situation of the restaurant to decorate the environment, but care should be taken not to be too much to usurp the host's role and make the restaurant look chaotic.

8. Music-A speaker can be placed in the corner. When eating, a soft and wonderful background music can be played at the right time, which can promote the secretion of digestive enzymes in the human body, promote the peristalsis of the stomach and facilitate the digestion of food.

2: details of restaurant decoration.

1. When decorating a restaurant, you must first determine the positioning of your hotel. Only by positioning the type, scale and target customers of the hotel, can designers better design the hotel decoration scheme according to these conditions. In addition, the positioning of hotels should be linked to consumers, and it is forbidden to imitate many hotels completely or comprehensively at the same time, losing their own characteristics.

2. The decoration of restaurants must reflect the humanized management design concept. People-oriented, in order to make people willing to pay you. When designing hotel decoration, remember one thing: don't design it as a hotel, but design it as a home, which makes people feel at home and even family, warm, soft, elegant and lively. Let guests feel the warmth and comfort of home in the express hotel.

3. When decorating food and beverage outlets, it should appear from the reality, not simply consider aesthetics. Some hotels are beautiful in appearance in design, but the feasibility of internal function planning and decoration is in a mess, the design is unprofessional, the practicality is poor, and there is a lack of artistry. As a result, the hotel needs to be rebuilt after it starts to operate, resulting in "secondary investment", and some hotel designs even have no chance to make up for it, which has become a stumbling block to hotel operation.

4. When decorating restaurants, you should be able to make overall arrangements. Restaurant decoration design includes the overall planning and design of the hotel, architectural design, internal and external landscape and garden design, interior decoration design, electromechanical and piping system design, sign system (VIS) design, traffic organization design, management service process design and so on. It is necessary to be able to carry out systematic and overall management.

5. When decorating restaurants, harmonious management must be taken into account, and various functions such as rooms, kitchens, warehouses and restaurants should be designed in harmony.

With regard to some knowledge about catering decoration, we will introduce the design and details of catering decoration for you. I hope you can refer to it in the decoration, if you don't know much about what Xiaobian said.