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What equipment do you need to open a restaurant, fast food restaurant and Chinese food?

hey, how long will it take?

It's too cumbersome.

Let me put it simply. I can't type well.

1 Don't join the kitchen equipment. At most, 31,111 yuan is enough. The refrigerator console

A big two-person cooktop is about 3,111 yuan. A steamer can support more than 1,111 electric cakes. 811 is enough for a rice cooker. 411 is enough for another one. Count everything > At most, 51,111 yuan is enough.

A chef has to change his knife, install a bowl washer and pick vegetables. < It is best to have a small cold dish master >

Waiter' it's enough to have three small waiters in one bar.

Just the electric cake support 381V

No heat preservation table is needed. Just have 1 large fresh-keeping tables in the lobby.

The order is not right. Decorate <; Recruit chefs and then waiters at the same time > Kitchen equipment purchased by chefs and bosses <: Get a license at the same time >

why do you want a waiter so early? Because you go out to do business, they do cleaning at home and hand out leaflets on the streets <; Advertising > The chef must try the dishes before the opening. After the successful trial, he will make the purchase.

The chef is the soul of the hotel. He must be a good person and be willing to do anything.

The bar is best for your relatives or very good friends, because all he has is money!

There's a saying: if you can't manage the bar, no one can manage it.

Your house is 1.21 square meters. Not counting the rent.

Fine decoration, I estimate that your small shop can be opened at most 1.5 million yuan.

And the equipment you bought there can be installed and maintained.

And your environmental protection and fire control sanitation with epidemic prevention stations, if the residential area still has street certificates < Never mind >