There is no specific requirement for Nanning to apply for a health certificate. All citizens who need this card, whether local or foreign, can apply. Electronic cameras have been used in some places, and it may not be necessary to bring photos. The specific situation is subject to the requirements of the local medical examination unit. Physical examination is required before handling health certificate, mainly laboratory examination of infectious diseases, with an empty stomach for at least 8~ 10 hour. At the same time, don't drink alcohol or stay up late before the examination, otherwise it will affect the accuracy of the examination results. Mainly to avoid excessive hunger.
The introduction of handling health certificate is as follows:
Employee health examination items include routine examination of internal medicine and dermatology; Active pulmonary tuberculosis screening and blood test (including alanine aminotransferase, hepatitis A IgM and hepatitis E IgM); Anal sampling (fecal detection): detection of Shigella dysenteriae and salmonella culture and identification).
Matters needing attention in applying for a certificate, you don't need an empty stomach, bring your ID card. If all the tests are qualified, the certificate can be obtained within five working days after the physical examination (postponed on holidays). The health certificates handled by medical institutions for employees within the jurisdiction of the province are universal in the province and can be handled by voluntary institutions.
Legal basis:
Article 7 of the Regulations on Hygiene Management in Public Places * * * Personnel who directly serve customers in public places must hold a Health Certificate before they can engage in their own jobs. Those who suffer from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative dermatosis and other diseases that hinder public health shall be cured before they are cured. Must be engaged in direct customer service.
Article 45 of the Food Safety Law of People's Republic of China (PRC) shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.