Chinese cuisine is characterized by color, aroma, taste, shape, a wide variety of dishes, unique flavor, world famous, with distinctive national characteristics. Summarize and concentrate on the following points: selection of materials, cut with, fire, seasoning, utensils.

China's various regions, various ethnic groups of various dishes in general. With a long history, excellent technology, rich categories, many genres, unique style features, is the crystallization of thousands of years of development of Chinese cooking, enjoying a good reputation in the world. Chinese cooking, one of the important parts of Chinese culture.

Extended information:

Chinese food features:

1, in the selection of materials, because most people in our country in the diet of religious taboos less constraints, and people like to hunt for food, and pay attention to the scarcity of things, so the selection of Chinese food materials Very wide, almost flying, diving, moving, plant, nothing to eat.

2, the processing of raw materials, Chinese chefs are very concerned about knife work, you can process the raw materials into tiny silk, ding, slices, end and other knife.

3, cooking, Chinese cooking generally use the round bottom pan, open fire stove is very suitable for stir-frying, so Chinese fried cooking methods are very much.

4, taste, most Chinese food dishes have obvious salty flavor, and rich in change, most dishes are fully cooked before eating.

5, staple food, Chinese food has a clear concept of main and side dishes, staple food has rice, noodles and other products.