The introduction on doing food saving practitioners is as follows:

"Who knows what's on the plate, every grain is bitter." Practice food saving, stop food and drink wasteful behavior, both to ensure food security is an urgent need, but also to carry forward the Chinese nation's traditional virtues of diligence and thrift. In recent years, the province has taken a series of strong initiatives to resolutely stop food and drink wasteful behavior, so that the social atmosphere of food saving is becoming increasingly strong.

In the party and government agencies canteen, everywhere you can see the "CD-ROM action" slogans and prompt signs, cadres and workers to eat a meal insist on eating as much as much, not enough to take again; in the school canteen, "CD-ROM action" is widely carried out, teachers and students respond positively; in the institutions Cafeteria, service personnel to warmly remind the staff to take meals according to the amount of ...... at all levels of public **** institutions in our province, wastefulness is shameful, the idea of saving for the honor has been y rooted in people's hearts. At the same time, through extensive publicity and guidance, at home to eat a reasonable amount of food, eating out not to talk about ostentation, become the daily habits of the vast number of cadres and masses in our province.

Currently, we have fully built a moderately prosperous society, but we still need to be vigilant in peace and fully aware of the importance of stopping food and beverage waste behavior to guard food security, the construction of resource-saving society, and continue to carry forward the fine style of hard work, hard work, thrift and frugality, starting from my own, starting from the day-to-day, refusing to food and beverage waste, and strive to be a firm practitioner of food conservation.