September ushered in the peak season to sell liquor, is the best time to do terminal pressure warehouse activities, just with the help of this pressure warehouse to put the pre-market cost of a one-time cost back to reach the break-even point, and only then dealers can be healthy to move forward, of course, each of the above links, to have a team with the ability to execute, the so-called team said that the team to play the rivers and mountains, the management of the rivers and mountains, the execution is the key. Execution is the key, so it is particularly important to do the golden time of the light bottle of wine, a perfect interpretation of the words of the spring plowing and fall harvest.

First of all, 2 to 3 copies of the selected products, the official launch of the market in April, May focusing on food and beverage market sixty percent, June to do the terminal atmosphere to build, which is synchronized with the food and beverage market seventy percent, July to do the consumer pulling activities, food and beverage market synchronized to eighty percent, August to strengthen the terminal sales rate of seventy percent, the return rate of thirty percent of a single synchronized with the consumer pull! The same is true for the other two.

Light bottle of wine is a sunset industry, no matter which era, as if the public consumption is more enthusiastic, the industry people call it digging a well business, business first of all talk about the right place, right time, right place, right person and, then today we have to talk about is the right time, to do the light bottle of wine in the spring in March and April is the best, catering the best time is in September.