1, first do some medical examinations: see if there is onychomycosis or skin disease (mainly hand examination).

2. Then I will do dialysis in a room, mainly to check whether there are abnormalities in the lungs (such as infectious diseases such as tuberculosis).

3, check the stool (with a small stick with a cotton head, insert a small one in the anus, this is mainly to check infectious diseases such as Escherichia coli and hepatitis).

4. Finally, draw blood and draw a small amount of blood on the arm (mainly to check whether there is hepatitis B or other infectious diseases). In addition, it should be noted that you should have a good rest on the first day or within a few days of the exam. Don't catch a cold and eat less food that is easy to get angry, so as not to affect the test results (mainly liver function).

Definition of health certificate

According to the Food Safety Law, Regulations on Hygiene Management in Public Places and other laws and regulations, relevant personnel engaged in food production and management, public service, professional production of cosmetics, disposable medical and health care products, toxic and hazardous and radioactive operations, and child care institutions must hold health certificates.

The main diseases involved in health examination are dysentery, typhoid fever, active tuberculosis, dermatosis (infectious) and other infectious diseases. If you find these diseases, don't engage in hairdressing and beauty, direct contact with imported food, public toilets and other work that directly serves customers. You can only work if you are cured.

On June 1 day, 2009, China formally implemented the new Food Safety Law, and on July 20th, China issued the implementing regulations to allow hepatitis B virus carriers to engage in the food industry. Therefore, hepatitis B virus carriers can also legally apply for health certificates.

Health certificate examination items: routine medical examination and surgical examination; Liver function (alt); Stool culture (dysentery, typhoid Bacillus), chest fluoroscopy.

Legal basis:

Article 45 of People's Republic of China (PRC) Food Safety Law

Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.