Wang Lixi, Chen Chunsong, Xue Quansheng, Chen Ende.

1. Wang Lixi: He has a high prestige in the catering industry in the whole city, even in the whole province and the whole country. He is proficient in cooking skills and is good at stoves, tables and dishes.

2. Chen Chunsong is one of the Huaiyang cuisine masters trained by Yangzhou Caigenxiang. He has served as the chef and head chef of Yangzhou Caigenxiang Hotel, the deputy manager of Fuchun Tea House, the head chef of Beijing Green Yang Chun Restaurant, the director of the cooking training center of Yangzhou Catering Company, the manager of Fuchun Tea House and the vice president of Yangzhou Coal Cooking Technical School.

3. Xue Quansheng is a senior member of the Professional Committee of Famous Chefs of China Cuisine Association, one of the top ten culinary masters in China, a national judge of catering industry, a national professional skill referee, and the inheritor of Yangzhou Three Knives, a provincial intangible cultural heritage in Jiangsu.

4. Chen Ende is one of the important drafters of the standard of Quick Frozen Yangzhou Steamed Buns.