canteen self-inspection and rectification report

Time flies, and the hard work has come to an end. In the course of the work, we have seen good things and areas that need improvement. Let's write a self-inspection report carefully together. Before writing, you can refer to the model essay. The following is the self-inspection and rectification report of the canteen I collected. Welcome to read it. I hope you will like it.

self-inspection and rectification report of the canteen 1

21xx On February 11, Yancheng Branch of Yuncheng Food and Drug Administration came to our school to conduct routine inspection of the canteen, respectively checking the food safety management system, the procurement process of food raw materials, food sample retention and inventory. During the inspection, our school's food safety management system and emergency plan for food safety accidents basically meet the requirements, and the food samples are also very standardized. However, the work of obtaining certificates and tickets for the procurement of food raw materials is still lacking, and the food raw materials in the warehouse are classified and stored on shelves and kept ventilated. Therefore, the Salt Lake Branch of Yuncheng Food and Drug Administration immediately announced the test results to our school and asked our school canteen to make rectification.

our school has conducted self-examination and rectification for the canteen staff who hold certificates, purchase certificates, tickets and unqualified inventory.

(1) The situation of self-inspection is as follows:

1. When purchasing food raw materials, some food raw materials that they think don't need to ask for certificates or tickets don't ask for certificates or tickets.

2. The warehouse is located near the canteen, and ventilation is not considered.

3, the staff should get the certificate before they can work at their posts.

4. Samples should be kept at the counter.

5. The cleaning pool is not enough without signs, so there is no difference in use.

(2) The rectification situation is as follows:

The school leaders and relevant staff studied the rectification notice issued by the Food and Drug Administration seriously, and held a working meeting to find out the problems, sum up the experience and lessons, arrange the rectification plan, strictly assign the responsibility to people, and properly handle all the food operations (food procurement, food storage, food operation and food safety, etc.) to ensure food safety and hygiene. In response to this incident, the canteen of our school has made the following rectification for the food procurement, food storage and routine work:

1. Food procurement:

(1) The' food' entering the canteen of our school must be known from the source, with one thing and one certificate.

(2) For agricultural products without certificates, be sure to ask the source, remember the time of purchase and who the seller is.

(3) No articles without a certificate, ticket or registration are allowed to enter the school canteen.

2. Food storage:

(1) Food raw materials purchased in school canteens must be classified and stored on shelves off the ground.

(2) The warehouse shall be arranged in a place with good ventilation and air permeability.

(3) The warehouse should be disinfected at any time, and check whether there is any spoiled food at any time. Once found, it should be treated as waste immediately.

(4) Do a good job of keeping food samples and keep records.

(5) Do a good job in disinfection of tableware, disinfect after each meal, and do a good job in disinfection records.

(6) Do a good job of kitchen waste disposal and make a good registration.

(7) Ensure that the kitchen range hood works normally, clean it regularly and keep it in normal use.

(8) A cleaning pool has been added and marked for different use.

3. Routine work:

(1) Constantly improve the food safety management system.

(2) Keep food procurement, food storage and food operation well. The responsibility lies with people. When problems are found, they should be investigated to the end.

(3) Pay special attention to the environmental sanitation of the canteen and keep it clean and tidy at any time.

(4) Strictly abide by the operation specifications when operating cooked food. Report on self-inspection and rectification of canteen 2

21XX On July 2, a delegation of 5 people led by District Food Supervision Administration visited our garden to inspect the canteen work, so that our garden could find out the shortcomings in the management of canteen in time, and we could remedy the problems found out in time, further improving the hygiene and safety system of canteen, and achieved good results. Now the report on the rectification of canteen hygiene and safety is as follows:

First, determine the leading institutions and strengthen the clear responsibilities

In view of the problems in canteen. Solid arrangements were made for the hygiene work of the canteen, and a leading group for canteen work was established. The director of the school is in charge of the hygiene and safety work of the canteen, which has truly achieved the goal of "leaders are guaranteed, requirements are clear, and responsibility lies with people". Through the development of this work, the responsibilities of relevant personnel have been further clarified, the understanding has been improved, and the legal awareness and responsibility awareness of canteen managers and canteen staff have been further enhanced.

canteen hygiene and safety work leading group:

leader: XXX

deputy leader: XXX

person in charge of canteen: XXX

Second, existing problems:

1. The layout of the canteen processing flow is not standardized.

2. The food sample container is not marked.

III. Rectification measures

1. The director contacted the engineering team to redecorate the canteen after the holiday on July 5, and made a reasonable layout of the processing flow of the canteen as required, which was completed on July 31.

2. The food sample container has been labeled.

In a word, canteen management is an important part of kindergarten logistics, and canteen hygiene and safety work is a top priority related to the health of children and teachers. Arranging children's and teachers' lives and making them feel at ease and satisfied is also an important guarantee for preschool education and teaching. Therefore, in the future, our park will always put canteen management in an important position. On the basis of more detailed systems and clearer responsibilities, we will further improve and perfect various systems according to the standards, so that the management of canteens in our park can reach a new level. ;