Simple job responsibilities of restaurant waiters

In our ordinary daily life, more and more places come into contact with job responsibilities. Job responsibilities refer to the specific work contents and responsibilities of workers, as well as reaching the standards required by superiors and completing the tasks entrusted by superiors. So what kind of job responsibilities are effective? The following is my collection of simple job responsibilities of restaurant waiters, welcome to read and collect.

The simple job responsibilities of the waiter in the restaurant 1

1. Before the restaurant opens every day, the tables and chairs, the restaurant hygiene, the restaurant table laying, and all kinds of supplies are ready to ensure normal business use.

2. The customers should be active, enthusiastic, polite, patient and considerate, so as to make them feel at home;

3. Use polite language to provide services for guests.

4. Be good at introducing and selling drinks and special dishes in this restaurant to customers.

5. Simple job responsibilities of a restaurant waiter who is United and good at helping colleagues. 2

1. Be familiar with menus, food recipes and other knowledge to recommend various foods and drinks to guests.

2. Clean and polish all utensils.

3. Keep the workplace and the articles in the tableware room complete, clean and tidy.

4. Add the required cloth and operating equipment.

5. get the goods from the warehouse.

6. Complete the service work according to the standard manual.

7. Set the dining table according to the regulations of the restaurant.

8. after the service, clean all the meals and clean the desktop. Simple job responsibilities of restaurant waiters 3

1. Reception of customers should be active, enthusiastic, polite, patient and thoughtful, so that customers feel at home;

2. Use polite language to provide services for guests;

3. Be good at introducing and selling the drinks and special dishes of this restaurant to customers;

4, unity and good at helping colleagues;

5. Take an active part in training and constantly improve service skills. The simple job responsibilities of a waiter in a restaurant 4

1. Do a comprehensive sanitation work before starting a meal, and do a good job in the sanitation work in the area you are responsible for to ensure an elegant and clean sanitation environment.

2. Obey the arrangement of the foreman, and do all the preparations for the meal according to the working procedures and standards: change the tablecloth and set the table according to the standards; Clean dining room tables, chairs and turntables. Prepare for dinner: tray, ice bucket, ice bucket rack, thermos bottle, ashtray, food and drink order, soy sauce pot and all tableware needed for preparing wine cart and dinner.

3. After the meal, provide quality services to the guests according to service procedures and standards: ordering, serving, wine service and checkout. Accurately understand the dishes served daily and work closely with the dish delivery staff.

4. Try to help the guests solve all kinds of problems in the dining process, and reflect the guest's problems and complaints to the head waiter when necessary to seek solutions.

5. After the shift, do a good job of handover and finishing work with the next shift.

6. Replenish tableware and countertops quickly to ensure cleanliness and hygiene after meals. The simple job responsibilities of the restaurant waiter 5

1. Be responsible for the pre-meal preparations such as setting the table to ensure the normal business use of the hotel restaurant;

2. Be responsible for the welcoming service of dining guests;

3. Use standard polite language and body language to provide warm, thoughtful and proactive services for guests;

4. Be familiar with the basic dining etiquette, and be able to recommend dishes or drinks for guests according to their different requirements;

5. Be responsible for clearing the table in time after meals, tidying up the tables and chairs, and keeping the restaurant clean and in a good environment. ;