Liling stir-fried meat

First, fry the fat in the pan, wait until the fat turns into a cat's ear shape, add the lean meat, stir-fry it a little, and turn it white, then make the soup. Don't turn it over again when the soup is in the pan. Add pepper and seasoning at the same time. The seasoning can be celery or garlic leaves, depending on the taste. When the soup boils, the small fried meat will be ready.

Liling roasted meat

Liling roasted meat is also called Liling bacon. Liling smoked roasted meat has bright yellow color, salty taste, restrained meat flavor and extra mellow flavor.

Youxian blood duck

Youxian blood duck is a classic Hunan cuisine. Choose the most vigorous and fresh tender local duck to slaughter, and let the duck blood drip into the bowl filled with cooking wine. The duck is shaved and cut into pieces, then fried with ginger, red pepper and garlic cloves in an oil pan, then braised with fresh soup until it is dry, and finally the whole duck blood is poured on the duck block, fried while pouring, and then added to the pan. Duck blood is smooth and clear, and the duck meat is extremely fresh and tender. After eating one piece, chopsticks can't stop. What a delicious dish!

youxian xianggan

youxian xianggan has the advantages of strong pot flavor, smooth and tender taste, sufficient toughness and pure taste, and is a local characteristic home-cooked dish suitable for all ages. In May 2111, the People's Government of Youxian County successfully applied for the protection of Xianggan in Youxian County as a national geographical indication.

Killing pork in Youxian County

Although killing pork in Youxian County is not as famous as Xianggan in Youxian County, it is also very delicious. Fat and lean meat should be evenly matched. First, fry the fat until it is half-dry, add dried Chili peppers, add water, add lean pork, pig liver and other pig viscera, and add garlic leaves before cooking. The fragrance of dried Chili peppers and garlic leaves is well integrated into the meat and soup, spicy but not greasy, delicious and unique, and the meat quality is worth mentioning. The fat is not greasy and the lean meat is tender.

Ten bowls of meat in Yanling

People always talk about "Ten bowls of meat" when they go to Yanling. When the overseas wanderer returned, his relatives in his hometown entertained him with "ten bowls of meat"; Village weddings, funerals, celebrating birthdays, making wine, getting up from the house and moving to a new house, the most grand banquet is "ten bowls of meat"; On New Year's Eve, families get together to bid farewell to the old and welcome in the new. The most abundant reunion dinner is "ten bowls of meat". The first bowl of meat is called "the first bowl", which consists of ten kinds of dishes, such as mushrooms, fungus, bamboo shoots, glutinous rice balls, etc., which are also mixed with sliced meat, and glutinous rice balls are also mixed with minced meat. The second bowl is steamed eggs, followed by chicken, fish, the fifth bowl is braised meat, the sixth bowl is "meat around", the seventh bowl is chicken, the eighth bowl is fish, and the last two bowls are fried meat with bean skin and kelp stew.

To tell the truth, as an indigenous Zhuzhou person, I really want to put in a good word for the catering in Da Zhuzhou. However, Zhuzhou catering is not compared with Changsha, but there is a certain gap with Xiangtan. Because, after all, big Zhuzhou is a city that was established after the founding of the People's Republic of China, with a limited background, people from all corners of the country, and diverse tastes, it is understandable that Zhuzhou's catering industry is not as good as Changsha Xiangtan in making traditional Hunan cuisine. Fortunately, in Zhuzhou catering industry, there are a number of old shops and famous shops that abide by traditional skills. I think these places can definitely be recommended to everyone.

First of all, I recommend Zhuting Town, an old store in Zhuzhou. The owner of this store is trained, but the cooking techniques still maintain the traditional skills of Zhuting Old Street. Some old traditional dishes in the store are rare outside, such as

Steamed pork hearts with pepper.

It seems that there are not many shops making pig hearts now, right? Especially in the traditional Hunan practice of steaming with pepper, older people should be able to taste like their mothers.

Braised belly slices with cuttlefish

This dish should also be a dish often cooked at home before, and it is still kept in many stores now.

stir-fry kidney flower

This should be a very representative Hunan dish. This dish tests the master's level, one is the skill of knife, and the other is the temperature.

youxian xianggan

a national geographical indication product, youxian xianggan has always been a business card of Zhuzhou catering. Now many stores have opened in Zhuzhou, and this dish is recommended, provided that restaurants with the name of youxian can try it.

This clam shell butcher shop, located near Gantian, Zhuzhou County, has been in business for a long time and is very famous. Even gourmets from all over the country go there. I once drove 41 kilometers in the rain to eat here.

braised mussel shell meat

mussel shell meat stew soup

The book says it's a great tonic, so please believe it once.