What's good to eat in Hohhot? Hohhot is the capital of Inner Mongolia, gathered all over Inner Mongolia food, snacks, so travel to Hohhot do not have to spend much effort will be able to eat authentic Inner Mongolia specialties, heart it, with small make up to see it! Hohhot specialties numerous, can be roughly divided into Hohhot specialties and Hohhot special snacks, about the food here, the locals will be endless introduction, in general, Hohhot food has the most famous snack food roasted whole sheep, haggis, oat noodles, a little sell, in addition to the hand-meat, large plate chicken, roast leg of lamb, naan pit roast, fried sheep's tail, bako, diluted fruit, air-dried meat, barbecue, etc. also eat! It is quite good. The following small introduction for you one by one, in the end will recommend a few special restaurants in Hohhot. Hohhot specialties hand-held meat hand-held meat practice is simple, boiled in white water, sliced or into pieces, dipped in sauce to eat by hand, the wild wind original flavor is full of grassland herdsmen most often eat and deep herdsmen like traditional dishes, in the consciousness of herdsmen hand-held meat is a delicious expression of the heart, so it is one of the essential dishes when entertaining guests. In addition, in people's consciousness, if you don't eat hand-held meat in the grassland, you can't really go to the grassland, so don't forget to taste the special dish hand-held meat of Hohhot when you travel to Hohhot. Big dish chicken Big dish chicken is generally by the main ingredients of chicken and potatoes, with chili pepper accessories and seasonings cooked, is an authentic Xinjiang flavor specialties, chili pepper chicken tender and smooth and never greasy mouth, with a light beer aroma, but also has enough strong chili pepper incense, potato crust crispy, in the core of the lips into the melting, sheer and sweet and moist, the soup is more delicious and difficult to resist. In Hohhot, you can also eat the same flavor as the authentic Xinjiang Dapan Chicken, but it is worth mentioning that in Hohhot you can also taste the addition of chestnuts and other ingredients of the Dapan Chicken, a unique flavor, loved by tourists. Roasted Leg of Lamb Roasted leg of lamb is one of the famous dishes that Mongolian nomads like to eat and entertain their guests, compared with roasted whole lamb, although the preparation method is similar, but the flavor is more delicious and easier to eat. Combined with roasted leg of lamb production methods continue to improve the process of a variety of ingredients and seasonings continue to apply, so that its shape, color, taste, freshness set into one, beautiful color, meat aroma, outside the burnt, tender, dry crisp not greasy, fragrant room, mouth-watering, is an indispensable grassland flavors of food. Naan Pit Pork Naan Pit Pork is a crispy outside and tender inside, flavorful and delicious grilled meat food, very popular among people of all ethnic groups in Xinjiang, about 500 years ago. Lamb as the main ingredient, as well as eggs, turmeric, pepper, cumin, salt, flour and other accessories and seasonings baked. Roasted leg of lamb and hand-roasted meat are very popular among tourists, as are Mongolian specialties. Hohhot Specialty Snacks Haggis Haggis is a famous traditional snack and one of the essential specialty snacks in the daily life of the people of Hohhot, and the shadow of haggis stores can be seen everywhere in the streets and alleys of Hohhot. Haggis from the sheep's head, hooves, blood, liver, heart, intestines, belly and other mixed braised, so it is also known as "haggis", material, production and consumption with very elaborate, but the price is medium, flavorful soup incense, fat and not greasy, appetizing. Fried sheep's tail Fried sheep's tail is also relatively common in Hohhot, the production of sheep's tail slices cut into thin slices, on the sheep's tail slices wrapped in sugar, Beijing cake, sesame seeds mixed with flour and made of fillings, and then wrapped in eggs fried into a light yellow, sprinkled with sugar can be eaten. This dish is full of beautiful appearance, unique shape, sweet and crispy, more used in the reception of guests at the banquet. oat noodles oat noodles is unique to the northwest, hohhot one of the most famous food specialties, oat noodles hunger, is the favorite food of the working people, in hohhot hundreds of years of dietary habits in the status of the unshakeable, the folk jingle "cold tuned oat noodles pounded soju, the mountains and the sea are not as good as a mouthful of oat noodles a mouthful of wine, the aroma of the people's mouth flow" is it, oat noodles food method is the same, the oat noodles, the oat noodle is a unique shape, sweet and crispy, used to receive guests. It is it, oat noodle food method is diverse, there are many practices, roughly related to the season. A little bit of wheat A little bit of wheat is a noodle system to cover the filling of the cage steamed snacks, thin skin and tender filling, but also the local flavor snacks in Hohhot, most of the restaurants are part-time, specializing in small stores are scattered all over the streets and alleys. Hohhot early morning habits are to a little wheat-based, and Hohhot's a little sell flavor and other places is completely different, with a difference in the material, the flavor is pure, eat fragrant and not greasy, beautiful shape and taste. Hohhot featured restaurants recommended: extremely Mongolian characteristics of Bayan Dele sea restaurant environment with Mongolian characteristics, waiters are dressed in national costume, dishes are the local characteristics of Hohhot, Inner Mongolia, Mongolian food, the taste is very authentic, especially hand-raked mutton. Cost-effective, is one of the old authentic Mongolian restaurant. Address: No. 75, Xincheng East Street, Xincheng District, Hohhot (opposite the Bank of China) The oldest Mongolian restaurant New Ulan Hotel is located in the center of Hohhot, Inner Mongolia, the new Ulan Hotel is the city's oldest, the taste is also the best restaurants, hotels, restaurants, which set dining, lodging, tourism, conferences and exhibitions in one. Address: No. 159, Ulanqab Road, Hohhot Eat oat noodle pile up place Erlanshan oat noodle king Stews, stir-fries, seafood, oat noodle has thirty-eight varieties, steamed vegetables, fried fried. Is unique in Hohhot with simple and ancient characteristics, farmhouse style specialty food restaurant. Inner Mongolia's first oat noodle dishes of the whole large-scale farmhouse flavor restaurant, where there are also authentic local dishes dishes and other local dishes. Address: opposite to the west wall of the University of Technology, Zherimu Road, Hohhot