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I want to run a small cooking oil workshop to process and sell cooking oil. What equipment is needed and how can we meet the national standards?
1. What are the requirements for opening an edible oil processing plant? There are generally two kinds of edible oil processing plants, one is to run oil mills or mobile processing, and the other is to run regular edible oil processing plants. The conditions for opening an oil mill are relatively simple. You can rent a facade, apply for business license and hygiene license, and then you can process edible oil. It is complicated to set up an edible oil processing plant, which requires formal workshops and land use rights. The processed edible oil must meet the national edible oil grade standard. 2. What equipment do you need to run an edible oil processing plant? To start an oil press, the edible oil processing equipment you need to buy is relatively simple, and generally you can choose a screw oil press or a hydraulic oil press. If necessary, an edible oil refining device can be added. To run an edible oil processing plant, it is necessary to use complete sets of edible oil processing equipment, including squeezing, leaching and refining. The edible oil processing equipment used specifically includes pretreatment pressing equipment, leaching equipment, edible oil refining equipment and some supporting equipment. 3. What should I pay attention to when buying edible oil processing equipment? Choosing edible oil processing equipment depends on the output of users' own processing, how much refined oil they plan to produce every day, how many grades of oil the processed edible oil should reach, reasonably choose the model and configuration of each equipment, compare the quality and price of the equipment, find more manufacturers of edible oil processing equipment to inspect, check and compare, and choose better equipment.