to apply for a catering hygiene license, you must apply for registration or change of registration with the administrative department for industry and commerce of the district or county under your jurisdiction. The administrative department of health has approved and issued a certificate to permit the operation, so as to ensure the hygiene standards and protect the health of customers. 1. The process of handling the catering hygiene license is as follows: 1. Application. The applicant submits an application to the food and drug supervision window of the municipal administrative examination and approval service center; 2. Acceptance. If there are errors in the application materials that can be corrected on the spot, the applicant shall be allowed to correct them on the spot; If the application materials are incomplete or do not conform to the statutory form, the applicant shall be informed of all the contents that need to be corrected at once, and a Notice of Corrected Materials shall be issued to the applicant; If the application materials are complete and conform to the statutory form, or the applicant submits all the supplementary materials as required, it shall be accepted and a decision on the acceptance of catering service license shall be issued; 3. Review. Organize on-site examination and acceptance according to the standards for examination of catering service licenses; 4. decide. If the on-site review meets the standards, make a decision to approve the administrative license; Do not meet the standards, make a decision not to grant administrative license and explain the reasons in writing, and inform the applicant of the right to apply for administrative reconsideration or bring an administrative lawsuit according to law; 5. License issuance. If the application materials and on-site inspection submitted by the applicant meet the statutory conditions and standards, a decision shall be made to approve the administrative license, and a Catering Service License shall be issued within the statutory time limit. 2. The following materials are required to apply for a food hygiene license: 1. An application for a food hygiene license; 2. Qualification certificate of legal representative, owner or person in charge; 3, the production and operation site plan; 4, food practitioners health examination and training certificate; 5, new construction, renovation and expansion project of preventive health audit materials; 6, laws, regulations and rules or other information required by the administrative department of health. In short, if you want to apply for a catering hygiene license, you can apply for registration at the administrative department for industry and commerce of the district or county under the jurisdiction of the catering industry, or change the registration. The specific address can be queried online, or the address of the business can be queried on the relevant official website. In addition, it is necessary to prepare a health permit application form; And that identity certificate of the legal representative or person in charge, and apply at the prescribe time. Legal Basis Article 35 of the Food Safety Law of the People's Republic of China The state practices a licensing system for food production and operation. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, sales of edible agricultural products and sales only in prepackaged foods do not require permission. Only selling prepackaged foods shall be reported to the food safety supervision and administration department of the local people's government at or above the county level for the record. The food safety supervision and administration department of the local people's government at or above the county level shall, in accordance with the provisions of the Administrative Licensing Law of the People's Republic of China, examine the relevant materials required by the provisions of Items 1 to 4 of Paragraph 1 of Article 33 of this Law, and conduct on-site inspection of the applicant's production and business premises when necessary; To meet the prescribed conditions, grant permission; If it does not meet the prescribed conditions, it shall not be allowed and the reasons shall be explained in writing.