1. 2nd Grade Writing Essay Cuisine of My Home

There are many cuisines in my home, among which I love to eat oxtail made by my grandfather.

Grandpa makes oxtail very carefully. When I bought the oxtail, my grandfather first washed it clean, at least three times. Then, the beef chopped into small pieces of small pieces, put in the pot to boil twice. The first boil the water to drop, this is to remove the fishy flavor. Then, add water to cook, cook and cook, until it is sticky, rotten, the unique flavor of beef straight into the nostrils until. Finally, grandpa put the boiled beef on a plate, and it was done! Every time I would eat six or seven pieces, and grandpa would often make me oxtail to eat.

One time, I almost didn't get to eat the oxtail! That day, I came home from school and saw a big plate of oxtail on the table, I was so happy, I rushed over. Mom saw that I thought I wanted to steal food, scolded me: "not yet eat it, you can not eat first, hurry to go write homework to go!" However, I was thinking about the big, tender oxtail and didn't even hear her scolding, and was still trying to sniff it. Mom said angrily, "If you don't listen, you won't eat tonight." This time, I finally heard, hurriedly and obediently go to write homework.

Finally it was time to eat, I picked up the chopsticks and went straight to the oxtail, I took a big bite, wow! Sticky, tender, melt in the mouth, really fragrant! I reached out for another bite, and my mom said, "Eat slowly, no one is competing with you!" As I ate, I said, "Yeah! My cravings have long been seduced out ah ......" The whole family laughed.

Eating the fat oxtail, I thought, the original beautiful things have to be endured to obtain!

2. Hometown food drawing dishes 300 words essay book

Last night, watching the central international channel to introduce the flavor of Shanxi's New Year's Eve dinner, to see the hometown people at midnight point of the fire to receive the God of Fortune, dancing around the fire, and my husband exclaimed: "Nearly six years have not been in the hometown of the Spring Festival, this is the taste of the year! How lively and festive!" The previous article did Shanxi: during the waxing moon for the New Year to prepare for the 6 big kind of food - roast pork, meatballs, over-oiled meat, oil decanting tofu, deep-fried potatoes, deep-fried yam, a friend asked how to eat, oh, do not worry, today for everyone to reveal the answer to the riddle, that is, to do the "Shanxi braised vegetables! The first thing you need to do is to make a "Shanxi chowder". "Chowder" is to put all the ingredients in a pot to cook, the pot must be unique to Shanxi utensils "copper hot pot" (copper hot pot is a specialty of the Datong region of Shanxi, Shanxi, basically every family has). When you eat, you can scoop the vegetables and soup into a small bowl to eat vegetables and soup, you can also sit together, pick to eat their favorite ingredients in the pot, eat and then drink soup, can be described as "a pot to cook the world, a spoon to determine the whole world". This is a soup dish, soup and vegetables, rich in content, suitable for both young and old. Shanxi chowder is the most common home cooking, but has become the most grand cuisine in Shanxi people's hearts, is essential to the Chinese New Year table hot pot dishes, a long history, one of the reasons is the hot pot symbolizes the full circle; reason two is that this dish is more reflective of the character of the Shanxi people, compatible with the inclusive, down-to-earth, not xenophobic!

Ingredients and seasonings for Shanxi chowder:

Cabbage, flat mushrooms, potatoes, yams, pancakes, pork, oil, tofu, meatballs, salt, pepper, vermicelli, old vinegar, soy sauce, cilantro

Directions 1

First, prepare a cabbage

Second, take a few slices of cabbage and wash with water, and then use a knife to slice the cabbage and the leaves with a knife

Third, use a straight knife (that is, a knife that runs along the side of the cabbage), and cut it with a knife to make a straight line, so that it is not too far. Cut the cabbage into strips of equal thickness with a straight knife (i.e., following the length of the cabbage)

4. Cut the cabbage into small sections of equal thickness with a horizontal knife (i.e., following the width of the cabbage)

5. Put the chopped sections of cabbage on the bottom of the casserole

6. Prepare a proper amount of flat mushrooms or other mushrooms you like

7. The first thing you need to do is to wash the mushrooms with water

Eight, wash the mushrooms with your hands and tear them into strips of even thickness

Nine, the mushroom strips evenly spread on the cabbage

3. I love my hometown food essay 350 words

[I love my hometown food essay 350 words] My hometown is in Luonin, where the famous steamed pork is located, and I love my hometown food essay 350 words. Its unique practice and flavor represent us Luoning people, every time I smell the smell of steamed meat, it's as if I smell the smell of my hometown. It is not only very delicious, but also the practice is not complicated . First of all, cut the meat into slices, cut the green onion into long sections, the amount of meat and green onion should be about the same, put both into the container, sprinkle a small amount of salt, add soy sauce, aniseed, fennel and peppercorns, marinate for about half an hour. Marinate the meat in the time, the vermicelli hot into eight minutes cooked, while hot fish out of meat and onions with the mix evenly, and then sprinkled into the right amount of salt, elementary school sixth grade essay "I love hometown food essay 350 words". Lastly, mix in cornmeal and steam over high heat for forty minutes. Luo Ning people eat steamed meat, are not a bowl, but a steamer steamer to eat. During family reunions, the whole family will gather around the table and eat steamed meat while chatting, which will make them feel very cozy. It is a good product for hospitality, fragrant but not greasy, with a long aftertaste. Luo Ning steamed pork, it is not a mountainous delicacy, but it is a delicious meal in our Luo Ning. The pungent aroma contains the pure feelings of the countryside. Henan Luoyang Luoning County Luoning County Second Experimental Primary School sixth grade: Miao Ruichan.

4. Hometown traditional food more than 300 words essay

Tongue Yangshuo - Liuzhou

After seeing the scenery, rest a while, to talk about food.

In Yangshuo, there is a street called West Street, West Street has a famous food called beer fish, look around, there are a bunch of beer fish stores standing, each store but the seat is full, you can imagine the status of beer fish in the Yangshuo food industry.

Beer fish: Selected top quality fish, and seasoning together into the pot, oil dripping both sides, and then add a little beer, cooking thirty minutes on a gentle fire, in order to really taste.

Served, a plate of fragrant beer fish was served on the table, the meat has been burned into the red, the rich aroma permeates the entire package, let people smell the appetite, pick up a piece of fish to savor, every bite has juice overflow, but also into a special beer breath. The juice can also be eaten with rice. A plate of fish, five minutes later became a skeleton.

Liuzhou, in the big industrial city, has a favorite food for men and women, young and old, high and low: snail flour.

At 6:30 in the morning, the snail noodle store opens, and in the kitchen, a hot air slowly rises up, the snail soup with smooth vermicelli, plus appetizing pickled bean curd, and spicy oil bubbles, a simple bowl of snail noodle is completed.

Yangshuo is full of beer fish, Liuzhou is full of snail noodles. A street is a dozen stores, and every house is overcrowded.

Smooth powder, spicy soup, "giggle", sucked into the stomach, even the fans have the flavor of soup, really taste ah! Eat a bowl of powder, eat a sweat.

Guangxi, not only beautiful scenery, food is also good.

5. Hometown snacks three hundred words essay

China is a multi-ethnic country, all over the world have very distinctive food, like Beijing's roast duck, Xinjiang's grilled lamb kebabs, Mongolia's hand-held mutton, Tibet's ghee tea, Yunnan's Bridge Rice Noodles, Lanzhou's beef ramen, are all a masterpiece. Speaking of Lingbao, some people may think that Lingbao apples are famous. In fact, our Lingbao contains a lot of special snacks, such as stone buns, a lifetime of cold noodles, mutton soup, fat cake, etc., they are little famous snacks.

My favorite Lingbao snack is fat cake, his practice is very simple, but very characteristic. First of all, you have to live the noodles, usually with fermented dough, and repeatedly stirred to work. Put the dough on the board and knead it into a long strip, chop it with a knife and divide it into equal-sized rounds. Flatten the dough with your hands, rub it with oil, sprinkle it with salt, peppercorns, and scallions, and knead the dough repeatedly to mix the ingredients well. The next step is to cook and bake the cakes. Put the oil on both sides of the cakes and cook them on the iron concave, and finally put the cakes into the fireplace to bake them. In this way, a hot, golden-colored fat cake came out of the oven. The golden yellow cake, looking at people drooling, bite, crunchy crust, fluffy surface, mixed with pepper hemp, salt salt, and fragrant meat flavor, let a person eat a still want to come back to another one.

Everyone listened to my introduction, are not all want to taste our Lingbao special snacks?

6. 3rd grade next book essay 350 words I love my hometown write food

I love my hometown shortcake ham, shortcake and bullfighting, known as the three best of Jinhua. Nowadays, the center of the pastry industry is in Jinhua's "Xinxin Cake Shop," whose predecessor was the "Du Yongyu Cake Shop," which has been famous in Jinhua for 20 years. My grandfather was the originator of the store. Shortcake is known for its crispy but not too hard, fragrant but not too greasy, and suitable saltiness. It is said that it was first made in Jinzhou, Zhejiang Province, at the end of the Yuan Dynasty. Legend has it that a baker's hand knocked over the bottle of ghee, rushed to handful of a piece of dough mooching oil, so up and down rubbing and rolling, 3 - pieces of flour actually show layers. The baker could not throw away, it was put in the oven baked, then the dough will swell up, take out the food, crunchy and delicious, this is the prototype of shortcake. Later, some people filled in the pickles, fat meat filling, so the famous shortcake was born. The year before last, my grandfather was unanimously invited by people in the shortbread industry, and in spite of his old age, he agreed to pass on his skills to "Xinxin Shortbread Shop" and bring in a group of shortbread apprentices. Once, I went to watch my grandfather make shortcake.

I saw my grandfather bowed back, adjusted the flour, back bowed palm, with the root of the palm to flatten the dough, with the rod to the dough Lin thin, hand copying up a brown tung brush, three or five times will be three feet square of the crust coated with ghee. By the end of this work, my grandfather, who was very old, was out of breath. But that didn't affect his swiftness: he quickly rolled up the ghee-covered dough, flattened it out, and spread the ghee on it...'' He repeated this process, and before long, the dough had been oiled 40 times, meaning that it had at least 40 layers. According to grandpa, nowadays the street sells only 20 Lin cake, and then, grandpa picked up the knife, grasped the back of the knife, three times five removed. Then he cut the rolls into squares, thinned them out into circles, and wrapped them in a savory and fatty meat filling. At this time, Grandpa is already red in the face, the corners of the forehead oozing droplets of sweat. Grandpa will be on the filling of the pastry stacked in the hand, only a pout in front of the rows, rows and rows of neat pastry. Grandpa grabbed a handful of sesame seeds, both hands together, on the surface of the cake while rubbing and sprinkling. Immediately, the surface of the cake is uniformly covered with grains of small pearl-like sesame seeds.

At this point, the others put the cakes into the oven to bake, and I was busy holding my grandfather, letting him sit down and rest for a while. Only a few hours, the pastry is cooked, the apprentices flocked to the first taste, were stopped. I was the only one who was not stopped. It turns out that there is a rule in the shortbread industry, a furnace phenol cake out of the oven, to taste according to the generation, because I was taken to my grandfather to eat. I sold my grandfather's light, happy to bite a mouthful of shortcake speak. At this time the shortcake hot, the shell is not yet crispy, but soft, which did not diminish its delicious: inside the fat into oil, seeped in the pickles, seemingly shiny, eat up very delicious. I ate one after another, and my belly was bulging. Under the guidance of Grandpa, the apprentices also tried to make a stove. When I tasted it, it tasted almost the same as Grandpa's, and I admired them from the bottom of my heart. I didn't hear what he said, but I knew he was saying: there will be new successors in the Jinhua pastry industry. Now, the grandfather of the age of milligrave, he has put his hopes completely on the new generation of pastry chef.

7. Primary school students second grade essay my hometown no less than three hundred words

In the spring, the mother earth woke up from her slumber, and people in their hometowns are busy with spring plowing. At this time, the grass sneaks out of the soil, and all colors of wildflowers quietly scramble to open. The original bare willow tree has grown new green branches, birds in the tree singing happily, flowers, grass dancing with the wind, this time the diligent butterflies and bees are happy to be busy collecting honey.

In summer, the trees grow more lush, the fish are also more fat, a few children rolled up their pants legs in the river to catch fish, the robin in the trees singing happily: "robin, robin!" The robins were singing happily in the trees, "robin, robin!" They seemed to be informing the fish and cheering for the children. Every time a child catches a fish, it will take off its coat and play in the water to its heart's content. Seeing the children so play so happy, the robin sings more joy.

Autumn, is a favorite season, because the corn and sugar cane are ripe, the orchard fruits, fruit farmers are smiling to the orchard to pick fruit, longan, lychee, persimmons, bananas ......

Winter, the snow drifts, the fields, the hillocks everywhere in silver, the children Wearing thick cotton coats, like a penguin, piled up snowmen in the snow, playing snowball fights. Indoors, people gathered around the fireplace at home, enjoy talking about the world, chattering, every family is full of happiness and warmth.

I firmly believe that in our unremitting efforts, the hometown of tomorrow's flowers will be more fragrant, the trees will be greener, the water will be clearer, the economy will be more prosperous, the people will be happier!

8. Introducing a cuisine and products of Yiyang second grade essay 150 words

This is a 150-word essay about the second grade of elementary school, entitled: "Hometown cuisine".

Although there are many delicacies in my hometown, my favorite is the big lobster. Although the lobster is not what the mountains and the sea, but very fresh and delicious.

Once, mom bought a few lobsters in the market, back home, braised to eat. Just served up, I would love to eat it in one bite.

Mom saw me very anxious, then said, "You slow down, be careful to choke, and no one to grab with you." At my friend's house, he caught thirteen lobsters and made lobster thirteen flavors.

Hong Rui and I grabbed it, and his mom said, "You call let let your friend, okay?" Although my hometown has a lot of food, but my favorite food is still the delicious lobster, I love my hometown.

9. essay about hometown snacks, or small practice

Hometown snacks

As the saying goes, "food is the day of the people", almost every place has its own delicacies, look: Beijing's roast duck, Xi'an's mutton meat buns, Inner Mongolia's lamb, Yunnan's overpass rice noodles, Shanxi's knife-shaved noodles. ...... The list can go on and on, from the formal dishes at banquets to the flavorful snacks on the streets and villages.

Fish-flavored shredded pork is a famous snack here.

The flavor of the meat is good, and so is the look. A plate with green peppers, red radish, yellow shredded meat is very conspicuous, and then poured with hot red spicy soup, really mouth-watering.

The practice of fish and meat is very simple, the meat, carrots. Green pepper are cut into julienne. Pour a little oil in the pot, put the shredded meat fried, and then poured on the plate, and then into the pot into the ginger, onion, chili, tomato sauce, cooking wine and other seasonings stir fry for a moment, and then into the carrots, green peppers, stir fry, a few minutes after a pot of color and flavor of the fish will be made of shredded meat.

Eating fish and meat is also quite interesting, eating carrots, I always love to use my tongue to lick the top of the spicy soup flavor. Then put it in your mouth and slowly savor its inner flavor. Once, my mother came back late, but still burned my never tired of eating fish and meat, one end on the table, I can not wait to clip a chopstick, then eat up the aroma, really fragrant ah, spicy with a little sweet, is simply delicious on earth. In this way, in a short while, a pot full of fish and meat to my stomach, so full of spicy soup, mom and dad to see me in this kind of "woeful" kind, are laughing.

10. essay "my hometown" how to write 300 words, second-grade students

My hometown in a beautiful, attractive village.

The color of the village is very attractive! When spring comes, the village is even more vibrant and beautiful. In the distance, the mountains are so beautiful.

The springs on the mountains are thawing and flowing happily. At the foot of the mountain a variety of fruit trees grow tender green leaves, unfolding colorful flowers.

The hibernating animals are awake, the squirrels are jumping up and down in the trees, and the deer are walking in the grass. The field in front of the mountain was full of small green seedlings, like a sea of green.

A gentle breeze passed by, the little seedlings bent over, is nodding to us! Nearby the river, the river water blue blue blue. Small fish and shrimp swim happily in the water.

The grass on both sides of the river is interspersed with some blue purple, goose yellow wildflowers. Next to the wildflowers are all green grass, like a layer of green carpet to the earth.

A willow tree hanging countless green ribbons like willow fluttering in the wind, as if a beautiful girl dyed green hair in the dance. A few birds stood on the tree and sang a pleasant song.

This is my beautiful hometown, I love my hometown! I love my hometown! I love the spring in my hometown even more.