Yichun is a gourmet city with a rich and colorful culinary culture, both formal meals and snacks, all of which are mouth-watering. First of all, Yichun's most famous formal meal - the original roast beef. Made from the freshest black beef and served with a variety of seasonal vegetables and seasonings, it has a delicate and juicy flavor that melts in your mouth. Besides, in Yichun you can also taste various seafood delicacies, such as steamed hairy crabs and pot-roasted sea cucumbers, which have a delicious taste.

Yichun is also famous for its hot pots, which offer a wide variety of dishes at very affordable prices. It is said that hot pot originated in the Ba Shu region, but cooking food in the hot pot way in Yichun has a unique flavor and charm. The side dishes of hot pot can be young people's trendy Italian lasagna, or classic bean skin, oil tofu, tripe and fat beef, etc. Covering almost all the dining categories, it is one of the delicious dishes not to be missed in Yichun.

Lastly, the mention of Yichun essential if the forest game. The precious wild game of Yichun's major forest areas, such as venison, wild boar, chicken, etc., as well as wild vegetables and fruits, are the gourmet's dream dishes. These wild game to bring people full of nature, wild, fresh, delicious feelings, both on behalf of the forest culture, but also an important part of Yichun food culture.