1. Sitting posture: There are two internal structures in Korean restaurants: using chairs and taking off shoes to get on the kang. When eating on the kang and wearing Hanbok, men sit cross-legged and women stand on their right knees. When wearing casual clothes, just put your legs together and sit down.

second, bowls, chopsticks and spoons: the order of eating in Korea: the right hand must first pick up the spoon, take a sip of soup from kimchi and finish it, then eat a mouthful of rice with the spoon, then take another sip of soup and a bite of rice, and then you can eat anything at will.

3. Wine ceremony: 1. Pour wine. If the two parties meet for the first time, one hand should hold the elbow of the other hand to pour wine for each other; But if the other person is an elder, you must hold the bottom of the bottle with one hand to pour wine.

2. When drinking and bumping glasses together, the person with low status should hold the cup low, and touch the other person's cup body with the edge of the cup, not even touching it horizontally, let alone holding the cup higher than the other person, otherwise it is impolite.

When drinking, the younger generation and the lower level can drink with their faces turned away.

The traditional concept is "respect for the right and inferiority for the left", and it is considered impolite to hold a cup or take wine with your left hand.

the toaster should bow when he leaves.

Fourth, in addition, there are some "precautions", such as:

1. When dining with the elders, the younger generation can only move chopsticks after the elders move chopsticks. Don't eat too fast or too slowly, keep pace with others. When dining with elders, wait until the elders put down their spoons and chopsticks before putting them down.

2. Don't hold the spoon and chopsticks in your hand at the same time; Don't put spoons and chopsticks on the bowl;

3. When you swallow bones or fishbones during meals, you should avoid others, quietly wrap them on paper and throw them away. Don't throw them directly on the table or on the ground.

4. After eating, put the spoon and chopsticks in the original position, put the used napkins on the table one after another, and salute each other and say, "I'm done!"