1, Beijing Snacks Beijing's flavor snacks have a long history, a wide variety, exquisite materials and fine production, and are well known. "Du Men Zhu Zhi Ci" in the Qing Dynasty said: "The three big money sell flowers, cut cakes, and have a bowl of sweet porridge in the morning before eating tea and noodles; Sweet-eared frozen fruit fried cake, baked sesame seed cake hanging on the stove loves to nest, and the fork that has just been fired is called Bobo. The wonton of steamed dumplings is full of vegetables, and the newly added dumplings are good ... "These snacks are sold at temple fairs or street fairs, and people will come across them by accident, which is vividly called" eating "in old Beijing. The famous Beijing snacks are: pasta: Aiwowo, Zhajiang Noodles, fried pork, snowballing, pea yellow, steamed dumplings, bean curd, fried bumps and so on. Hot pot: stir-fried liver with bean sauce, stir-fried belly and stew. Fried food: fried dough sticks, fried cakes, enema, inby, ginger fork, sugar ear, etc. Drinks: Sour plum soup, lotus seed porridge, etc. Seeing so many delicious foods, you can't help asking: where can I eat authentic Beijing snacks? Don't worry, I'll tell you now: Donghuamen Night Market, Huguosi Snack Bar, Jinfang Snack and Jiumen Snack are all authentic old Beijing flavors. Not only that, there are also famous snack streets: Wangfujing Snack Street, Shichahai Snack Street (originally moved from Qianmen Snack Street), Beijing snacks in Nanlishun (especially noodle tea, which is very punctual), enema in Long Fu Temple (the taste and taste of enema are great after a long time), and imitation food in Beihai (all authentic Beijing court snacks). 2, Shaanxi snacks Shaanxi snacks have experienced more than a thousand years of development. Due to favorable political, economic and cultural conditions, Shaanxi snacks are famous for their various varieties and different flavors, absorbing the essence of various places and the flavor of national diets, and excavating and inheriting the skills of court snacks in past dynasties. It is a dazzling pearl in the treasure house of China cooking culture. Traditional snacks are an important part of Shaanxi food culture, which has been developed and enriched in a long historical period, making it more perfect. With its strong local flavor and rich content, it has won wide appreciation and high praise at home and abroad. Here, we take you into the temple of Shaanxi-style snacks, where you can taste "Chinese famous snacks" and "Shaanxi famous snacks" with excellent color, fragrance, taste, shape, nutrition and hygiene, which are delicious and feast your eyes. Tasting the famous snacks in Shaanxi means tasting the ancient culture in Shaanxi. Shaanxi snacks are introduced as follows: beef and mutton bread in soup, braised pork, bean jelly, Huang Gui persimmon cake, Yangxian pig blood, Fan Ji bacon, Fuping Queen Mother cake, Yangxian jujube cake and steamed bread, mutton noodles, Ganzhou Guokui, Ganzhou dried noodles, Qishan minced meat noodles, Weinan steamed buns, Lintong fermented glutinous rice and so on. Introduction of Shaanxi cold rice noodles: Among the flavor snacks in Shaanxi, "cold rice noodles" is one of the most popular varieties, which is loved by men, women and children, especially young girls. They are sold all year round, and more people eat them in summer. There are cold rice noodles in southern Shaanxi, northern Shaanxi and Shaanxi Guanzhong, but they are divided into four schools because of their different practices, eating methods, seasonings and materials. Cold rice noodles are usually eaten cold. In recent years, people who have good things have been eating hot, that is, steaming now. So some people call it hot rice noodles, which have a special taste and are quite popular in the market. It seems that any snack is not static, but is constantly developing and changing. 3. guangdong snacks guangdong snacks and dim sum have a long history. There are many kinds of folk foods in Qu Dajun's Guangdong Newspeak, such as fenguo, Shaweng, Zongzi and crispy skin, which have flourished for a long time. At present, guangdong snacks is different from snacks. Although there are not as many kinds of snacks as snacks, the materials used are more miscellaneous than snacks. Snacks refer to millet flour food operated by street shops, which is relatively simple to make. Dim sum is all kinds of teahouses and morning tea, and there is a beautiful scenery for a week. It is characterized by a variety of colors and exquisite shapes. There are four mature practices in guangdong snacks: steaming, frying, boiling and frying. Can be divided into six categories: oil products, that is, fried snacks, with rice, flour and miscellaneous grains as raw materials, with different flavors; Pastry products are mainly rice and flour, followed by miscellaneous grains, which can be divided into fermented and non-fermented products when steamed to maturity; Powder food, with rice and flour as raw materials, is mostly cooked. There are many kinds of porridge, the names of which mostly depend on the materials used, and some are also famous for their flavor characteristics; Dessert refers to all kinds of sweet snacks, excluding cakes and cakes. In addition to eggs and milk, the materials used are mostly roots, stems, stems, flowers, fruits and nuts of plants. Omnivorous food, which does not belong to the above categories, is named after miscellaneous materials and is famous for its low price and diverse tastes. Guangdong snacks introduced: crispy lotus seed buns, Ejiao powder fruit, water chestnut cake, Lunjiao cake, honeycomb taro horn, crab yellow glutinous rice balls, thin-skinned shrimp dumplings, dry steamed dumplings, shahe rice, lotus leaf rice, head porridge and boat porridge. 4. Sichuan snacks Sichuan snacks have a long history, a wide variety and strong local characteristics. Like Sichuan cuisine, it occupies a very important position in China's culinary heritage. Sichuan snacks are deeply loved by people because of their own characteristics. First, the flavor is outstanding. Like Sichuan cuisine, it not only uses a variety of condiments and compound condiments, but also has a small medal for seasoning skills, forming a variety of styles. The second is to be good at using soup. The soup used in Chengdu-style snacks is carefully boiled with a variety of raw materials and seasonings, and the soup is delicious. The third is to pay attention to quality. No matter what kind of snacks, we pay special attention to the quality of raw materials and seasonings. The fourth is to undertake seasonal decoration. Chengdu-style snacks are timely and constantly changing and renovating to meet the needs of the season. In addition, snacks are convenient and economical to operate, which is also an important reason why people generally welcome them. Among the famous snacks in Sichuan, there are husband and wife's lung slices, Lai Tangyuan, dragon wonton soup, Zhong jiaozi, Dandan Noodles, Sanpao and so on. Chengdu snacks introduction: There are many kinds of famous snacks in Chengdu: jiaozi from various small noodles to wonton soup; From cake dumplings to banquets; From cold food to hot soup; From frying oil to cooking and baking, it can be said that the colors are dazzling, sweet, salty, sour and spicy. Chengdu snack is a big concept, which not only includes all kinds of cakes, soups and exquisite dishes, but also includes some meat foods, such as Mapo tofu, husband and wife lung slices, bangbangji, strange rabbits, soft roast duck, steamed beef in a small cage, etc. This is Chengdu again. 5. Tianjin Snacks Tianjin is a famous historical and cultural city. There are all kinds of traditional food in Tianjin. With exquisite operation skills, it has been praised by the masses and foreign guests as "Tianjin's three wonders", namely, long-mouthed teapot, dog-mouthed steamed stuffed bun and eighteen-street twist. Later, jiaozi was named as one of the four wonders of Tianjin in 1997. Among the best foods, Zhangji Nuts, Caoji Donkey Meat, Luji Zhajiang Noodles Cake, Baijimo, Zhilanzhai Cake, Dafulai Guoba Cuisine and Shimenkan Su Bao are the local characteristics of Tianjin. In addition, Bao Xiaolizi in Tianjin is particularly famous, and its products are exported to all countries in the world. Here's a brief introduction to the flavor characteristics of the three wonders of Jinmen: ear-pierced fried cake: one of the three wonders of Jinmen cuisine. It is named after the store is close to Erduoyan Hutong. It has been nearly a hundred years. Tender outside and sweet inside, refreshing and fragrant. 1989 won the Jinding Award of the Ministry of Commerce. Goubuli steamed stuffed bun: the meat is loose, evenly folded, fat but not greasy, and delicious. 1989 won the National Food Golden Top Award. Guifaxiang Twist (Eighteen Streets Twist): Guifaxiang Assorted Twist is a famous flavor food in Tianjin. Golden yellow is like a stick-shaped twist, sandwiched with rock sugar, sprinkled with small materials such as green and red silk and melon strips, which exudes sweet-scented osmanthus. Even if it is kept for a month, it is still crispy and delicious. It has become a custom for Tianjin people to buy some Guifaxiang twist as a gift. 6. Shanghai Snacks In addition to the local restaurants with strong sauces, Shanghainese are actually most proud of all kinds of snacks in Shanghai. Whether it's the four donkey kong in the street, kimchi soaked in rice, or pigeon eggs received by Sihanouk at the Green Wave Gallery, the balls and crisp eyebrows are all excellent and delicious. Shanghai is a gathering place for all kinds of famous snacks. Its taste is not only different from the pure sweetness in Guangdong and Hong Kong, but also different from the spicy taste in Sichuan and Chongqing. On the contrary, it is famous for being light, delicious and delicious. There are many kinds of snacks in Shanghai, such as steamed, boiled, fried and baked. The most popular snacks are: glutinous rice balls, venetian blinds, and essential oil noodles. These are the most popular "three main parts". Tangbao: Shanghai Tangbao is characterized by fine workmanship, small size, thin skin, many fillings and shrimp and crab meat. No matter what kind of stuffing, it is moderately salty and tastes excellent. Generally, ten soup packets are put in each small cage, and pine needles are laid on the bottom, which is not sticky or fragrant. After serving, I saw its shape and smelled it, which greatly increased my appetite. You can bite open the skin, and there is a little oil and water in the bag, so it is called "soup bag". Bai Ye: This is a kind of snack with several layers made of bean skin (called "Qianzhang" in Shanghai dialect), so it is called "Bai Ye". Blanch it with boiling water, put it in a bowl with bone soup, and add seasonings such as refined salt, monosodium glutamate and chopped green onion to taste light and refreshing. Oil noodle essence: ferment refined flour into small balls, fry them in an oil pan until golden brown, then put them in a bowl, and add boiled bone soup and some seasonings. There is a delicious feeling of oil but not greasy when eating.