Top Ten Famous Chefs in History

1. Yi Yin is known as the "Saint of Cooking", and "Yi Yin Soup" has been celebrated for thousands of years, and he was a minister in the early Shang Dynasty. Yin is the official name. It is said that in order to meet Shang Tang, he made himself a courtier with a daughter of Xin's. He said that Tang was used as a "small minister". Later, He was appointed as Ah Heng. After Tang died, he helped Tang to destroy the summer. After Tang died, Li Zuo Bu Bing (that is, the foreign king) and Zhong Ren died, that is, Tai Jia acceded to the throne. Because Tai Jia ignored the national politics, he was killed. Kill it. In China, it ranks fifth in worshipping ancestors.

2. Yi Ya, also known as Diya, was a famous wizard and chef in the Spring and Autumn Period. He was good at frying, boiling, burning and roasting, and he was also an expert in seasoning. He was favored by Qi Huangong, and was used as a Yong person. Yong, an ancient poem, meant breakfast and dinner. As a Yong person, Yi Ya. Therefore, it won Qi Huangong's favor. In China, he ranked seventh in worshipping ancestors.

3. Taihe Gong, a famous chef of Wu in the late Spring and Autumn Period, was proficient in aquatic products as raw materials, especially in frying fish. He was once a "disciple of 511" in Taihu Lake area and was honored as the ancestor of Su chefs.

4. Shan Zu was a famous female chef in the Tang Dynasty. He was the chef of Duan Wenchang, the prime minister of the Tang Dynasty. They are all from the hands of the ancestors. In China, worshipping ancestors ranks 13th.

5. Fan Zheng was a nun and a famous female chef in the Five Dynasties, who was famous all over the world for creating a landscape platter of "Wangchuan Xiaoxiang". She integrated dishes with plastic arts, making dishes full of landscapes and poems.

6. Liu Niangzi was a female chef in the Gaozong Palace in the Southern Song Dynasty, with a history. Zhao Gou, a famous folk cook in the Southern Song Dynasty, once tasted the fish soup on the Dragon Boat and West Lake, and was praised, so she became famous and regarded as the "grandmaster" of the fish.

8. Dong Xiaowan, a famous prostitute in Qinhuai in the late Ming and early Qing Dynasties, was famous for making vegetable cakes, especially peach paste, melon paste and pickled vegetables. Now Yangzhou is famous for filling fragrant Dong Tang. Suiyuan food list > Yuan Mei

11, Wang Xiaoyu, a famous chef in Qianlong period of Qing Dynasty, has superb cooking skills and rich theoretical experience. Suiyuan food list > There are many aspects that benefit from Wang Xiaoyu's views.