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What are the main responsibilities of the post of "food safety supervision" in the Food and Drug Administration? Please be specific and detailed! Thank you on your knees.

The Food and Drug Administration is mainly responsible for the supervision and management of food safety and medical units in catering services in its jurisdiction, and organizes the investigation and punishment of food and drug safety violations in catering services. Supervise the implementation of food standards and technical specifications in catering services, and be responsible for the quality sampling inspection of catering service units.

main responsibilities:

1. to be responsible for the publicity and education of safety knowledge and laws and regulations of food and drug and medical units within the jurisdiction, and popularize common knowledge of food and drug safety.

2. establish and improve the basic files of food, drugs and medical units within their respective jurisdictions, and conduct daily and dynamic supervision on them, so as to fulfill the duties of food and drug safety supervision and ensure food and drug safety.

3. To be responsible for the collection, summary, analysis and reporting of safety information of food, drugs and medical units within the jurisdiction, and timely reflect the opinions and suggestions of the masses.

IV. Entrusted or authorized by the superior food and drug administration to carry out the following law enforcement according to law:

1. Daily supervision. 2. convey the notice. 3. Organize education and training. 4. Accept reports and complaints. 5. Collect evidence that is easy to disappear. 6, accept the rural dinner registration.

7. Temporary seizure (food and drugs whose sale is prohibited by laws, regulations and superior regulations can be temporarily seized and handed over to the superior food and drug administration for handling on the same day; Food and drugs with obvious potential safety hazards can be temporarily sealed up and detained, and handed over to the superior food and drug administration for handling within two hours).

5. Regularly evaluate and analyze the food and drug safety situation in this area, and study and take corresponding measures to ensure food and drug safety in view of the main problems and weak links.

VI. Be responsible for the selection, supervision, management and training of food and drug safety supervisors in towns and villages and food safety supervisors in schools within their jurisdiction.

VII. Cooperate with the County Food and Drug Administration to do a good job in organizing rescue, investigation and disposal, logistics support and after-treatment of food safety incidents and sudden group adverse events of drugs and medical devices within its jurisdiction.

VIII. Complete other tasks entrusted by the county food and drug administration and the town government.