Barbecue shops are basically the mainstream of catering in every city after 6 pm in summer. There are small tables in the streets and alleys, and barbecue ovens are everywhere. Even in winter, the barbecue shop will still be prosperous, but the location will be changed to indoor. What kind of barbecue shop is a reasonable, cost-controlled and profitable barbecue shop? Listen to Xiaobian slowly. First, how to make money by opening a shop? What type of self-service barbecue restaurant is the most suitable barbecue restaurant at present? At present, the most suitable one is that the traditional barbecue mode plus the self-service barbecue mode can make this combined mode not only unique but also worry-free and make money. Let's introduce the following: 1. The barbecue shop must be a charcoal barbecue, and there must be smoke-free equipment indoors. 2. In the site selection, the barbecue restaurant must choose a location with an open space in front of the store. 3. Barbecue shops must not serve raw kebabs directly to their guests. They can't bake, and it's easy to smash your signboard. If you are depressed, you will have to settle accounts with you. 4, barbecue shops must not operate too many varieties, to do a good job of taste, only operate a few signature items. Second, it is still necessary to focus on traditional barbecue. At any time, the competition in barbecue shops is still based on taste, raw materials and service. The biggest advantage of traditional barbecue lies in the taste and raw materials. Especially in the current situation that people pay more and more attention to health, the traditional barbecue without additives will become the mainstream of the barbecue industry. As far as the whole country is concerned, charcoal barbecue is still the main barbecue in the streets and lanes in summer, and electric barbecue and smokeless gas barbecue can not replace the traditional charcoal barbecue after many years of promotion. Therefore, when doing buffet barbecue, we must first make sure that it is based on traditional charcoal barbecue. Traditional barbecue is far more than the so-called Baidu paper barbecue, iron plate barbecue and so on, no matter in the taste or taste of baked goods. This is not the decision of one person. Through the upgrading of the barbecue industry for nearly 11 years, the peculiar barbecue shops have disappeared one after another. However, only those small barbecue shops that are fanned by fans with a small charcoal grill are booming day by day, and all of them have developed into big shops. If you deviate from the traditional charcoal barbecue, healthy barbecue and green barbecue, you are doomed not to be an old shop with a long history. Third, the barbecue shop can't be the old-fashioned money-losing shop. In the eyes of many people, barbecue is the kind of barbecue shop that pays a lot of money. Self-service barbecue has been popular since about 2114 and is almost invisible now, which is less than five years. Many people wonder why such a buffet barbecue restaurant can't be seen. From the perspective of doing business, it is very simple, that is, opening a self-service barbecue restaurant can't make money. Fourth, the advantages of the barbecue shop Although the barbecue shop is not as deep as many shop owners think. Many people think that they can make money unlike other people's barbecues. More profound questions come to mind: guests experience consumption. Barbecue can increase a lot of barbecue fun for guests, and baking food by yourself can not only satisfy their appetite but also have a sense of pride. In fact, for people who open stores, the biggest advantage of barbecue is to save costs, especially personnel costs and management costs.