Chengdu Shuangliu Mom Rabbit Head Store is located on the street beside Shuiyunhuadu Community in Shuangliu County, Chengdu. Ask directly after you get to Shuangliu, and most people know it. You can also ask Shuangliu County Transportation Bureau, which is across the street.

Mom's rabbit head is a famous traditional dish with Sichuan characteristics, belonging to Sichuan cuisine. Originated in Shuangliu County, Chengdu, Sichuan Province, it is a local signature food. Rabbit head is divided into five spicy flavors, fresh but not fishy, with good color, smell and shape.

Authentic Chengdu "Shuangliu Mom Rabbit Head" originated from a kind mother who opened a spicy snack bar in Shuangliu County 21 years ago. My mother's son loved to eat rabbit heads since childhood. At that time, there were very few shops in Chengdu that ate rabbit heads. My mother was distressed by her son, so she cooked them for her son in a spicy pot. The rabbit head poured with maternal love not only made his son satisfy his craving, but also became addicted. The way my son eats rabbit's head in the shop every day is like a signboard, which attracts guests who come to the door. Word spread from mouth to mouth, and the spicy and delicious rabbit head attracted more and more people. The clever son advised his mother to expand the store and specialize in rabbit heads. Because everyone calls her mom affectionately and respectfully, the name of the store is simply "Shuangliu Mom Rabbit Head". After 21 years of vicissitudes, "Shuangliu Mom's Rabbit Head" has long been a well-known delicacy sought after by Chengdu diners. For many years, Mom has been looking for a rabbit head with neat appearance and tender meat, a spicy seasoning with pure taste and mellow aftertaste, and made a mother's rabbit head with pure taste.

The mother rabbit head made by chef Zhu, a Shangshanjia gourmet in Qingcheng Mountain, Chengdu, Sichuan, has a unique flavor. In addition to the special rabbit head, there are also special Sichuan dishes and famous snacks.