1. Portuguese fish
2. king crab (note: strictly speaking, king crab is not a crab)
3. Hairy crabs
4. Bread crab
5. blue crab
6.tiger crab
7. Seed crab
Here is a brief introduction:
1. Portuguese fish
Portunus is tender and white, rich in protein, fat and various minerals. Swimming crabs are the strongest in winter, generally weighing about 250 grams, up to 500 grams. The red mud of the female crab is covered and tastes excellent. Swimming crab can be eaten fresh, steamed, fried or fried, or stewed in bean paste, or fried with crab to make rice cakes, pickles and tofu, which are common dishes on the table of residents in coastal areas. It can also be pickled, that is, the fresh Portunus trituberculatus is soaked in brine and can be eaten in a few days, commonly known as "fresh wind catching crabs". In the past, due to the high yield of Portunus trituberculatus, fishermen often chose live crabs covered with paste, put yellow in bowls, and let them solidify in the wind, rain and sun to become "crab yellow cakes", with excellent flavor, but low yield, which is difficult for ordinary people to taste.
2. King Crab
King crab, also known as stone crab or rock crab, is a crustacean of stone crab. It is not a real crab, but mainly distributed in cold sea areas. Named after its huge size, it is known as the "king of crabs". Steamed king crab, sesame oil Alaska king crab and garlic Alaska king crab are all delicious!
3. Hairy crabs
Eriocheir sinensis is an economic crab, also known as river crab, hairy crab, clear water crab and hairy crab. It is a famous food in China. Its claws are used for foraging and resisting enemies, and the inside and outside edges of the palm are densely covered with fluff, hence the name Eriocheir sinensis. Crabs contain more vitamin A, which is helpful for skin keratinization. It can also supplement calcium for rickets in children and osteoporosis in the elderly. There are also famous hairy crabs in Taihu Lake, Yangcheng Lake and Changdang Lake.
4. Bread crab
Bread crab is a kind of crab that looks like bread. Don't think it's cute, but one weighs two pounds! But it's really heavy. Besides crab roe, the crab meat of bread crab is also delicious.
5. blue crab
Blue crab is one of the precious aquatic products in China. Its meat is delicious and unique, and its nutrition is extremely rich. It is considered as a delicacy at a banquet, which has high edible and medicinal value. Especially the female crabs (Hong Qi and Gao) with mature gonads after mating, which have the reputation of ginseng in the sea, are advanced tonics for pregnant women, the elderly, the sick and the disabled. Crab shell can be made into chitin, which is a widely used industrial raw material.
6.tiger crab
Tiger crabs are best produced in Australia. Wash and cut into pieces, dry the water, put it on a plate and wrap it with raw flour. Heat the oil in the wok, add the crab pieces, remove the oil at intervals, and control the oil; Fried Chili sauce, dried Chili, fried garlic, scallops, etc. Stir-fry in a wok, add crab pieces and stir-fry for a while, cover the wok and bake for 3-4 minutes on medium heat. Its meat is full and delicious, and it is similar to lobster. The above soups or cheeses are the best, and they are common seafood ingredients for banquets in Taiwan Province Province.
7. Seed crab
Breeding crabs are underwater crabs produced in Japan, Vladivostok, Russia, and the Korean Gulf. , generally living below 1000 meters. Adult crabs are generally above 0.2 kg/crab, with elegant appearance, light green color and underdeveloped limbs. Both plate crabs and breeding crabs have the fullest meat and the best taste when they go out to sea after autumn.