Hubei New Oriental Culinary Vocational Training School, as a national large-scale culinary skill-based talent training base approved and established by Hubei Provincial Department of Human Resources and Social Security and Hubei Provincial Department of Civil Affairs, is a professional institution for training senior culinary chefs and senior culinary management talents. At present, the school has two campuses in Townsend Lake (No. 25, Jiangxia Avenue) and Sunshine Road (Sunshine Middle Road), covering an area of *** more than 50 acres, with a building area of 22,000 square meters and more than 3,000 year-round students.

In accordance with the standardization of construction, the school has a new stainless steel gas stove more than 300 units, the construction of the domestic first-class level of theory hall, demonstration hall, practice hall, modern operation hall, knife hall, turning the pot hall, pastry classroom, Japanese classroom, face painting classroom, sugar classroom, multimedia classroom, entrepreneurship classroom and other types of professional classrooms more than 100 classrooms, classrooms next to each other, can be accommodated 20-60 people study at the same time. 60 people studying at the same time. All types of demonstration classrooms adopt ladder layout, and the classrooms are equipped with high-definition cameras, LCD screens and other equipment, so that participants can observe the teacher's demonstration process in real time. Practical classroom, all kinds of natural gas cooker, operating table, steamer, oven, cooking processing equipment supporting perfect, can meet the different learning needs of different students.

Inheriting and carrying forward the Chinese food culture, the school integrates the essence of Sichuan, Hunan, Guangdong, Hui, Lu, Suzhou, Fujian, Zhejiang and other major cuisines, and opens more than 20 short-term and long-term specialties, spanning the Chinese food, Western food, pastry, pasta, bartending, face sculpture, carving, sugar art, snacks and other fields. In terms of teaching, the school is committed to research and development and innovation, closely follow the catering market demand, the school "simulation hotel" teaching mode, creating a precedent in China's culinary education, fundamentally improve the quality of teaching.