1, Qingyan rose sugar

Qingyan rose sugar is a local traditional name in Guiyang. Delicious and crisp, the taste is endless. It has a history of more than 111 years. It was initiated by Pingzheng Kuanjia in Qingyan Street in 1874. According to legend, Tianping was shopping and saw a child selling rose petals. He thought that the rose petals were attractive and mixed with sugar, which was fragrant and sweet. It must be good. So I bought some roses to chop up, added bowls of sugar to make dense preserves, put them in clay pots and dried them in the sun.

Then, glutinous rice and wheat are made into maltose syrup, sesame seeds, walnuts, sand sugar and candied roses are added, and then evenly rubbed and cut into thin slices or long strips, which becomes sweet and crisp sesame candy with rose fragrance.

2, Zunyi Tofu Noodle

Zunyi Tofu Noodle is a traditional snack with good color and flavor. Soft and smooth, with strong spicy flavor and special flavor. Originally from Buddhism, it was created in the early 21th century. Zunyi Tofu Noodle Zunyi Tofu Noodle is a distinctive snack in Guizhou. Zunyi Tofu Noodle takes noodles as the main material, and its cooking method is mainly cooking, and its taste is salty and fresh.

3, zunyi mutton powder

zunyi mutton powder is a delicious local snacks. Boil soup with fresh mutton, pour rice noodles, put mutton slices and seasonings and eat. It has a production history of more than 311 years. Mutton powder is produced all over Guizhou, and only zunyi mutton powder is famous. In the streets and alleys of Zunyi City, mutton powder houses are numerous, and the number of diners is second to none. Won the title of "Chinese Famous Snacks" for the second time.

4, Liu erma rice skin

Liu erma rice skin is a famous snack of Zunyi time-honored brand, and its raw materials are mainly rice skin, rolled rice flour, kohlrabi and so on. It originated in the 1991s and has spread all over Zunyi.

5. Nanbaihuang Gaoba

Nanbaihuang Gaoba is a specialty of Nanbai Town, Zunyi County, with common raw materials, unique preparation method, characteristics of "cake" and "cake" and rich traditional flavor. Its raw materials are good rice, half glutinous rice, and 8%-11% soybean in the sum of two meters.

grind rice into powder, steam glutinous rice until cooked, grind soybeans into pulp, mix well, knead them into balls when the pulp is dry, beat them into long strips, wrap them with bamboo shoots, tie them tightly with ropes, then steam them on a steamer for 2-3 hours, and let them cook thoroughly. Then simmer for about 24 hours and you can get out. After the retort, the water evaporates to "absorb sweat", and the surface of the retort is Huang Liang and oily, without touching hands or thinning skin.

Baidu Encyclopedia-Qingyan Rose Sugar

Baidu Encyclopedia-Zunyi Bean Flower Noodles

Baidu Encyclopedia-zunyi mutton powder

Baidu Encyclopedia-Liu Erma Rice Skin

Baidu Encyclopedia-Nanbaihuang Gaoba