Hainan on the tip of the tongue is the most famous food in Hainan. Which one have you eaten? Coconut rice, also known as coconut boat, is a delicious name of Han nationality. This is high-quality glutinous rice steamed from Hainan, natural coconut meat and coconut juice. It is a traditional peasant snack in Hainan.

It belongs to Hainan cuisine. In Wenchang, Hainan and other places, eating this boat-shaped snack mainly made of coconut meat is a symbol of the local people. It is a prayer for happiness and the best food for guests, relatives and friends. Coconut has become a rare natural food with its unique practice and flavor. As early as "Compendium of Materia Medica" and folk food supplement, it has the effects of tonifying kidney and strengthening yang, warming the middle warmer and regulating qi. Baofen is a Han snack in Wenchang, Hainan. Because of the name of Paul Town in Wenchang City, it is said that since the Ming Dynasty, Paul powder has become a delicacy of the four famous towns in Paul Town. Luofen is a kind of soup powder, because the soup is good, quiet, delicious, sweet and spicy, so it is expensive. The soup of abalone powder is sweet, but unique, fresh and sweet, sweet but not greasy, hot and sour, and delicious. Luofen is a kind of soup powder, because the soup is good, quiet, delicious, sweet and spicy, so it is expensive. The soup of abalone powder is sweet, but unique, fresh and sweet, sweet but not greasy, hot and sour, and delicious. Is the Hainan dialect called Yi Yi? The third sound is a famous snack in Hainan. As a famous snack in China, it has a long history and folk production is also very common. In many rural areas of Hainan, people will send a basket or a car full of swallows to celebrate happy events, for example, a new house and a full moon for children today. Also called memory? Coconut? Nanfen is the most distinctive snack of Han nationality in Hainan Province, belonging to Shanghai cuisine. This snack has a long history. Ding is a common food for Haikou residents. An and Chengmai counties in the north of Hainan Island are treasures symbolizing good luck and longevity. It tastes rich, soft and smooth, stimulates appetite, and it is best to eat more, but it is not greasy. If you like spicy food, you can add a little Chili sauce. When a small amount of powder remains at the end of the meal, add a small bowl of hot mussel soup and stir well. S more delicious and unforgettable. Its main raw materials are rice and flour. Hainan folk snacks generally take tea as dad's auxiliary dish. Hainan Zanthoxylum Pig Miscellaneous Soup is made from the lung of pig's small intestine, white radish and Hainan's special pepper. It tastes unique and delicious. Affirmation: The content of the top ten life rankings comes from the program system index or shared by netizens. It is for your reference and entertainment only, and does not represent the research viewpoint of this website. Please pay attention to the authenticity and authority of the content source. In Hainan, raw materials range from a dozen to twenty. Common ones are peanuts, red beans, mung beans, macaroni, fresh coconuts, red dates, watermelon kernels, pineapple kernels, quail eggs, raisins, candied beans, pearls, coix seed, taro and so on. Among them, mung bean relieves summer heat, sago is rich in nutrition, watermelon whitening, fresh coconut and pineapple are all Hainan specialty fruits. Put the indecent name chicken shit in front of a food name. I can't help but discourage outsiders. However, chicken manure is a local snack in the eastern part of Hainan Island. Hainan Qionghai chicken manure is a folk tonic with local characteristics, also known as chicken manure. Hainan Qionghai Chicken Manure Pig Manure Pig Manure Pig Manure Pig Manure Pig Manure Pig Manure Pig Manure Pig Manure is a folk tonic with local characteristics, also known as chicken manure pig manure, which is refined from chicken manure leaves and rice. Paederia asiatica has the effects of nourishing yin and strengthening yang, benefiting qi and enriching blood, and its smell is mellow, so Paederia asiatica soup has always been a favorite food, especially on the first day of the seventh lunar month, every household in qionghai city has to eat a bowl of Paederia asiatica soup. Hainan Zongzi is a traditional snack of the Han nationality, belonging to the Dragon Boat Festival. Unlike jiaozi in mainland China, is it made of eggplant? Hey? Hey? Hey? What do you mean, d? What about acne? Hey hey? Is it dangerous? What about divination? Leave? The word Xing Xing beer? Open first? What is wrong with making fun of these people? What? What's the matter with you? Change schools? What is the blessing of acne? What happened to thorium? Xiao Zhaoyou, Zhong Yuan, _ _ _? What is the difference? Zhao Youchai? Hmm? 4 send you? D small salary? What is this?

Hainan Li nationality also has three-color zongzi and coconut leaf wrapped zongzi. Lingshui acid powder is a special snack in Hainan province, which is sweet and sour, fragrant, rich in spices, delicious and memorable. Lingshui acid powder is sometimes called Hainan powder, because Lingshui is a county in Hainan Province, and its full name is Lingshui Li Autonomous County. Because the acid powder made by Lingshui is the most authentic and delicious, the name of Lingshui acid powder comes from this. With the spread of Lingshui acid powder in Hainan Province, some people in other cities and counties have made acid powder, which has gradually become the name of Hainan powder for mainlanders. Generally, wanderers will eat two or three bowls after returning to their hometown. No matter which family holds a happy event or prays for their own blessings, they will prepare some large and small banquets. As for its history, it is difficult to verify. If you like this article, please follow Bian Xiao!

2. Hainan food raiders painting daquan

I like Hainan Qingbuliang, which contains hollow powder, mung beans, soybeans, peanuts and coix seed.

: 3. The whole picture of Hainan cuisine.

1. Hainan powder: Hainan powder is as white as snow and as delicate as silk. It's called cold salad in the north and marinated powder in Hainan. Stir-fried peanuts, sesame seeds, bean sprouts, shredded pork, sesame oil and sauerkraut have all been added. The fragrance is fragrant and the aftertaste is endless. Eating a spoonful of conch broth is even more delicious. Seafood powder is a traditional snack in Haifu area.

2. Paul powder: made of rice flour, soup and various seasonings. The name is because Paul in Wenchang County is the most famous product, and because its flour is slightly thicker than that in Hainan, it is also called coarse noodle soup all over Qiongbei.

3. Rough surface of Lingshan: It is very famous in Lingshan Town, Qiongshan City. Its flour is thicker than Hainan flour, and its production technology is slightly different from Hainan flour. It is also pickled, but it is characterized by smooth flour. The marinade pays attention to seafood raw materials and highlights a seafood flavor.

4. Lingshui acid powder: Lingshui flavor snack. Its powder is round and long, and looks like Guilin rice noodles and Yunnan rice noodles crossing the bridge. Its marinade is the same, but its marinade is different from the one above, because it is both fragrant and sour. If spicy people add a spoonful of local spicy Chili sauce, it will be more fragrant, sour and spicy, and very appetizing!

5. Add beef brisket powder: As one of the overseas Chinese towns in Hainan, it has absorbed the advantages of Southeast Asian cuisine. The chef's original spiced beef brisket and curry beef brisket are famous far and wide. As the powder of gravy, spiced beef brisket is rich in flavor and lingering fragrance after eating.

6. Sweet sticky: The folks come from Wenchang, a famous hometown of overseas Chinese and coconut. Stir glutinous rice flour with water and raw oil, knead it into small balls, press it into a flat circle by hand, cook it in boiling water, and then dip it into sweet stuffing.

7. Qingbuliang: It is a bit like Beijing Babao porridge, but the practice is different. After the general ingredients are cooked, add rock sugar water or coconut water to eat. The food is cool and delicious, which can relieve summer heat and strengthen the stomach. Evening is the most distinctive summer food in Hainan, and the price is only three or four yuan per bowl.

8. Hainan radish cake: Hainan local traditional snack. Folk recipes vary from place to place, but they all need glutinous rice paste and shredded white radish as the main ingredients. Other auxiliary materials can be changed at will, and can be varied, steamed or fried, or steamed first and then fried.

9. Miao family tricolor rice: a traditional snack of Miao people in the mountainous area of central Hainan. It is seasonal, and is widely made and eaten on March 3rd (a traditional festival of Li and Miao nationalities).

10. Li Zhutong Rice: It is a kind of rice made of fresh bamboo tubes, which contains rice and seasonings. It is usually made by Li people when they are out hunting or entertaining guests. Most of them are made in the wild in mountainous areas or baked with charcoal at home. Now, chefs have improved on the basis of tradition and put on banquets, enjoying a high reputation and becoming a famous flavor food in Hainan.

: The most popular dishes in Hainan are fried noodles, fried noodles, noodle soup, coconut green in Hainan and Liang Chao in Qing Bu.

4. Hainan cuisine distribution map

As a walking foodie, I like cactus on the sunny beach very much, so I stayed in Hainan for a year just to enjoy the food and sunshine. Speaking of snacks in Hainan, there are really too many. If you want to be sweet, eat local tropical fruits, and it will be sweet to your heart in minutes.

1. Coconut milk is cool and refreshing.

This is a good medicine for summer life in Hainan. Rich coconut juice with all kinds of fruits, nuts and jellies, a bowl to quench thirst and relieve summer heat, also fully satisfy the taste buds. This is my daily dessert in Hainan.

2. Chicken manure, rattan and baby

This is a folk tonic with local characteristics in Qionghai. In summer, a bowl of iced coconut milk, chicken manure, rattan and glutinous seeds is cool and pleasant, sweet and soft; In winter, a bowl of hot chicken manure rake, accompanied by the fragrance of brown sugar and shredded ginger, can dispel the fatigue of the day.

3. Significance

This is a traditional snack dessert in Hainan. Glutinous rice skin wrapped in coconut, sweet and soft. Delicious, no, no.

4, jackfruit, coconut, mango and ot

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: 5. Hainan food pictures

2. White-cut Wenchang Chicken

Wenchang chickens are small, each weighing about 3 kg. The most popular way to eat is rice cooked with chicken oil and chicken soup.

Chicken is white, square, tender and nutritious. Besides its own advantages, the seasoning is also very special. The essential seasonings are vinegar, soy sauce, green pepper and lemon, which can be blended according to your own taste. It's hard to eat it all at once. It is quite expensive.

3. Lehe Crab

In Hainan, which is rich in seafood, Lehe and crab are the most popular. Its size and meat quality are first-class.

Crabs in Hezhen, Gangbei and Lequn villages are the most famous. They are full, golden and shiny, just like fresh duck eggs. They are very nutritious. Dip some ginger vinegar when eating, and the sweetness will be more prominent.

4. East goat

East goat is famous for its geographical location and great advantages.

East goat mainly eats with skin. Its meat is fragrant, fat but not greasy, and its fat distribution is very uniform. Therefore, East Goat is delicious, which is not only liked by local people, but also desired by many foreigners.

5. Hainan powder

Nanfen is a kind of seafood pie, which means beauty and symbolizes longevity and good luck. It is an essential snack on the wedding table.

The taste is very rich, full of fragrance, and the taste is silky, which is a bit like the longevity noodles of northerners. Flour is mainly made of Fanci flour and rice, as fine as silk. In summer, it is mainly cold salad, supplemented by auxiliary materials. A delicious dish is ready.

6. White-cut Cargill Duck

The most famous way to accumulate ducks is to cut them into white, in order to preserve the original flavor of duck meat.

Jiaji duck is produced in Jiaji Town, Qionghai. Bacon is big, with soft bones, less fat, thin skin and tender meat. Fat but not greasy, with high nutritional value. It is loved not only by local people, but also by many tourists. The taste is thought-provoking and lasts for a long time.

7. Lingao roast suckling pig

Lingao suckling pig is introduced from Holland, and its meat quality is more compact. Lingao is rich in products and has a good advantage for the growth of suckling pigs.

Generally speaking, it can be increased to 1 1- 15 lbs. It's a little small. If s is bigger, milk will taste stronger. The suckling pig roasted in the open air is the best. If you eat it alone, you will feel a little greasy, but it is different if you dip it in juice. It's appetizing and greasy, sour and sweet.

6. What are some simple pictures of Hainan cuisine?

1. Hainan coconut rice, also known as coconut boat, is a traditional folk snack in Hainan. It tastes delicious and attractive. In Wenchang, Hainan and other places, eating this boat-shaped snack mainly made of coconut meat is a symbol of the local people. Let us pray for happiness. Coconut is a rare natural food with unique practices and flavor, and it is also the best gift for relatives and friends. The benefits of coconut to human body. According to 755-79000 and folk tonic prescription, coconut rice can tonify kidney, strengthen yang, warm the middle warmer and regulate qi. Coconut rice is made of high-quality glutinous rice and fresh coconut in Hainan. Coconut is rich in protein, fructose, glucose, sucrose, fat, vitamin B 1, vitamin E, vitamin C, potassium, calcium, magnesium and other nutrients beneficial to human body. It has obvious effects of beauty beauty, invigorating spleen and appetizing, and is a natural green health food.

2. Hainan Pearl Powder-Hainan Island, known as the hometown of Nanzhu in China, is one of the few unpolluted sea areas in the world today. The natural environment is beautiful, and the seawater is pure and pollution-free. Therefore, the seawater pearls produced are of outstanding quality, rich in minerals and high in nutritional value, and are called the four wonders of southern medicine by Hainan people. Pearl powder has the functions of beauty, freckle removal, calcium supplementation and anti-aging. Compared with many cosmetics, it is a natural beauty product. Very suitable for girlfriends, wives and other beautiful friends.

3. Hainan local tea-Hainan Island is rich in various specialty teas, such as orchid tea, kudingcha, coconut tea, snow tea and vanilla. Each kind of tea has its own function. Guilan people are the tribute of China's palaces. Its fragrance is elegant and rich, and its taste is sweet and smooth. It has the functions of moistening lung, relieving cough, promoting fluid production, quenching thirst, tonifying kidney, eliminating dampness and beauty beauty. After drinking it, it is full of fragrance and

4. Hainan Coconut Wine-Coconut Wine is pure natural and brewed with a new tropical flavor. It takes complete and mature coconut as raw material, inherits the ancient brewing technology of Li nationality in Hainan, and is a production method of natural coconut wine, which is refined by special technology. The wine is light yellow, clear and transparent, with lingering coconut fragrance and a long aftertaste.

5. Wenchang Chicken-Wenchang Chicken is a rare and high-quality local breed chicken in China. Experts call it the national Baoji, and now the four famous dishes are all in Hainan; It grazes in Hainan Healthy Island and the garden green space of the ecological province, and feeds on natural foods such as banyan seeds, grasses, insects, ants, minerals and miscellaneous grains. It is made of Wenchang chicken and lotus leaf. Famous both inside and outside the island, it is the first choice for home travel, banquets and gifts. There was a Wenchang man in the Ming Dynasty who was an official in North Korea. Back in Beijing, he took Wenchang chicken to honor the emperor. After tasting, the emperor praised: Chicken comes from the hometown of culture, with outstanding people, prosperous culture and delicious chicken. It's really Wenchang chicken! So Wenchang chicken is famous all over the world.

6. Dry seafood in Sanya-Because the marine environment of Hainan Island is pure and pollution-free, the dry seafood produced in Hainan Island is particularly natural. Almost everyone who comes to Hainan Island will definitely do two things, one is to go to the seaside, and the other is to taste American seafood products in Hainan. Fresh seafood is the best, but how to share it with family members thousands of miles away is a headache. Hainan American dried seafood is particularly popular. Wife scallops, squid and cuttlefish are their favorite foods. Bringing a basket of dried seafood to the elders is more joyful and affordable than anything else.

7. Hainan local coffee gives people the impression that Hainan Island is just a sunny beach. How many people know that Hainan Island is rich in coffee? According to records, in February of 1960, Premier Zhou Enlai visited Xinglong Farm, and after drinking Xinglong Coffee, he said that Xinglong Coffee was a world-class coffee. I have drunk a lot of foreign coffee, and the coffee grown in Hainan is very delicious. Enough to witness the quality charm of Hainan coffee! Hainan coffee is known as the best quality coffee in the world, because the area suitable for coffee growth is from 25 degrees north latitude to 30 degrees south latitude, and Hainan Island is just in the golden section of this area. The moderate temperature around the clock makes the coffee grown in Hainan less bitter than that grown in South America, India and Africa. Hainan coffee is strong but not bitter, fragrant but not strong, with a little fruity, very unique, and it is the top grade of coffee. Give it to friends or taste it yourself.

In addition, pepper is one of the most famous specialties in Hainan. It is both a condiment and a precious medicinal material. There is also yellow sweet pepper, which is a specialty of Hainan. Yellow lantern pepper is mainly planted in Wenchang, Qionghai, Wanning and Lingshui in Hainan Province. Yellow sweet pepper contains a lot of vitamin C and-carotene, and it is the king of peppers. Spicy, delicious, not getting angry.

9. Coconut powder-Coconut trees are everywhere in Hainan. Because coconuts are plastic, they want to keep them beautiful. For example, Chairman Liu, the founder of Hainan Nanguo Group, grinds coconut meat into powder and makes coconut milk with warm water, which retains the original flavor of coconut.

10. Beef jerky-Jinshan, Wuzhishan and Chengmai Ruixi are the best beef jerky in Hainan, with different processing methods and different flavors. But the meat is crisp and delicious, sweet and palatable, and the more you chew it, the more fragrant it becomes.

7. Hainan food map HD map

As the only tropical marine province in China, Hainan's unique natural resources, ethnic minorities with rich customs and the open special economic zone make Hainan cuisine present several characteristics: First, it is fresh; Second, nature; Third, strangeness; Fourth, richness. Eating delicacies in Hainan is light, fresh and original. Hainan people have compiled a jingle: delicacies and seafood should be fresh, natural when processed, exotic varieties and varieties, and rich foods of various colors.

Four famous dishes Wenchang chicken

Wenchang chicken is known as the first and fourth famous dish in the world.

Cargill duck, commonly known as muscovy duck, is characterized by plump, smooth and crisp skin, and a thin layer of fat between skin and meat, which is particularly sweet. There are many cooking methods, but white cut is the most famous because it can best reflect the original flavor.

Harmonious

Lehe crab with thick body and short feet, stir-fried with assorted sauce, thick and fat meat, delicious and attractive.

Dongshangyang

Dongshan sheepskin is black, and the broth is thick but not fat. It is delicious because sheep eat rare plants, such as quail tea, a specialty of Dongshan Mountain.

Seafood gourmet

Traveling to Hainan and eating a sumptuous seafood meal have become the best choice for many tourists, especially those living in the depths of the mainland, who rarely see the vast sea, let alone eat any seafood! When eating seafood in Hainan, it is generally recommended to go to the seafood market in person and then go to the restaurant for processing. The advantage of this is that seafood is fresh and economical.

Because Hainan seafood practices are different and there are many ways to eat it, I won't introduce it.

Rice noodle snacks

Hainan For Hainanese, American cakes are delicious. In many places in Hainan, the breakfast often eaten in the morning is not soybean milk fritters, but ordinary flour snacks, which are popular, delicious and deeply loved by local people.

Rofen

The famous snacks in China are made of rice noodles, soup and various condiments. This name was given by Paul of Wenchang County, and it is the most famous product. Because its flour is better than Hainan flour, it is also called coarse noodle soup in all parts of Qiongbei.

Hainan powder

Nanfen has a long history and is widely eaten by Haikou citizens. Anxian County and Chengmai County in the north of Dingdao Island are essential treasures symbolizing good luck and longevity in festivals. Strong fragrance, soft and smooth, stimulating appetite, full of fragrance and endless aftertaste.

Houanfen

Houan powder is so named because it was produced in Houan, Wanning and named after Houan Town. What do Hainanese like best for breakfast?

Port door powder

Gangmen flour was originally made by fishermen. Delicious vermicelli is served with fish cake made of fresh marine fish, peanuts, fried shrimp skin, bean sprouts, sauerkraut or cauliflower. Finally, add the soup made of pork bone and white snail, sprinkle with a little coarse pepper and chopped green onion. How can such a delicious bowl of port facade not make people drool?

Lingshui acid powder

Lingshui acid powder, one of my favorites. But I have eaten in many places and it tastes a lot. When you eat, you should go to a famous shop, and the materials in the small shop are generally incomplete.

Lingshan coarse powder

Lingshan coarse powder was first produced in Lingshan Town, Haikou City. Its powder is thicker than Hainan powder and slightly finer than Paul powder. It is characterized by powder slip. The marinade pays attention to seafood raw materials and highlights a seafood flavor.

Chamilan

Pomeranian dog is a traditional snack of Han nationality in Danzhou, Hainan. Eat with shredded beef, shrimp, shredded pork, fried peanuts, fried garlic oil, etc. And it tastes particularly delicious.

Zhu rice rolls

Pork roll originated in Zhanjiang, Guangdong Province, and is an authentic Han snack. But in Hainan, its taste combines the local characteristics of Hainan. It is named after the shape of pig intestines, and it is also called curly powder. It is as white as snow and as thin as paper, and is famous for its special tenderness and smoothness.

Beef brisket powder

Originated in Guangxi, it is named after cooked beef brisket as seasoning. In Hainan, beef brisket powder is the favorite of many Hainanese.

Fried radish pie

Hainan radish cake is made of rice flour, also called rice flour. It is the best powder for China snacks, and can be used to make China snacks, such as radish cakes, meatballs and bowls of rice. Then the pickled shredded radish and other materials are added into the rice noodle paste and steamed in a steamer to make cakes and snacks.

Rice-like food Lijiade bamboo rice

Plum bamboo tube rice is a kind of cooked food with fresh bamboo tubes filled with rice and spices. Li people are more likely to make them in the wild or bake them with charcoal at home in mountainous areas. Now, the chefs have improved the tradition and held a banquet. It enjoys a high reputation and has become a famous flavor food in Hainan.

Chicken Rice, Hainan Style

The main ingredients of Hainan chicken rice are chicken and rice, and the main cooking technology is scalding. Originated in Wenchang City, Hainan Province.

Coconut is also called coconut boat. Chop coconut meat, add appropriate amount of chicken and glutinous rice, steam and eat. The effect is better, because chicken, glutinous rice and coconut meat are nourishing, and the nourishing effect is more obvious when stewed.

Bazhen eight treasure rice

Eight-treasure rice is basically steamed glutinous rice, mixed with sugar, oil and osmanthus, poured into a container filled with red dates, coix seed, lotus seeds, longan and other fruit materials, steamed and poured with sugar marinade. It tastes sweet and is a good product for festivals and hospitality.

Black bean rice

Black bean rice is a staple food with rice, black beans, glutinous rice, peanuts, pork belly, dried oysters and carrots as the main raw materials. Widely loved by local people.

Miao San se fan

Miao tricolor rice is a traditional snack of Miao people in the mountainous area of central Hainan. This is a festive festival, which was widely celebrated on March 3rd (a traditional festival of Li and Miao nationalities).

Pumpkin rice

Pumpkin rice is a home-cooked dish of Li people in Li villages, and it is also a food for entertaining guests. There is a ballad circulating in Licun: I am so lucky to go out today. The host just cooked pumpkin rice, which is delicious and beautiful, and lures outsiders to come to us. Pumpkin rice has high nutritional value, can clear away heat, and has certain curative effect on diabetes and liver disease.

Other gourmet snacks Lingao suckling pig

Lingao suckling pig is named after its origin in Lingao County, northern Hainan. It is famous for its crispy skin, fine meat, crisp bones, crisp fish and delicious taste. Grilled, stewed, fried and steamed are all delicious, but barbecue is the best.

huang liu old duck

Old yellow duck is made of 1 old duck, ginger, garlic and salt. Old Yellow Duck originated in huangliu town, Ledong in 1980s. A local couple opened an old duck shop in this town. Because of the fine selection of materials and unique practices, the old duck meat is pure but not greasy, which is deeply loved by local diners.

Qionghai Wenquan goose

Qionghai Hot Spring Goose is a delicious food that only rose in Qionghai ten years ago. At that time, Qionghai Hot Spring Town opened many specialty goose shops. Later, people gradually formed the mindset that hot spring geese are delicious, and finally formed the brand of hot spring geese.

Lijia fish tea

Fish is the main course for Li and Miao people to entertain guests, and it is also the flavor food of Li and Miao people. Fish tea will be sold in the markets in Hainan minority areas. Although it is called tea, it has nothing to do with the black tea and green tea we usually drink.

Tengqiao sparerib

Tengqiao ribs are known as the best food in Sanya, ranking among the top ten cuisines in Sanya. The product is red and yellow, crispy outside and fragrant inside, delicious and mellow, suitable for people of all ages in Xian Yi.

Niuweibao

Oxtail pot, called soup pot, is actually a medicinal diet. There should also be bullwhip, beef offal, beef and so on. Have dinner together. It is also a folk food in Hainan. As famous as the vegetable pot, it is a meat and a vegetable.

Qiongshan tofu

This dish is not a bean product, but is brewed with egg white. The egg white looks like tofu, white and tender, with fresh Four Treasures of the Study on it. It tastes good. It is named after the first chef in Qiongshan.

Yanglan sour fish soup

This family originated in Sanya was carried forward by the Hui people in Yanglan Town. The ingredients are taken from all kinds of miscellaneous fish in Sanya offshore, supplemented by leaves and fruits such as Sanya sour beans, carambola, tomatoes and sour bamboo shoots. The fish is tender and delicious, and the acidity of the fish soup is moderate, which greatly increases people's appetite.

Shikou mutton

It is a special product, goat mutton, which is refined by various cooking methods such as rolling, frying, steaming and buckling with various spices and seasonings. This dish is famous for the products of Liwan Wine City in the crater. bharal

areca

It's a chicken raised under the betel nut tree, and the flowers are the flowers on the betel nut tree. After meeting twice, they made a medicated diet with Sanya characteristics. The soup is salty and delicious, and the chicken is tender and sweet. You can nourish your stomach when you are full, which is worth eating again. Especially when betel nut chicken became one of the top ten famous dishes in Sanya, it became famous!

Coconut curry chicken

Coconut curry chicken needs chicken, onion, carrot, potato, sweet pepper, salt, chicken essence, sugar, starch, curry, pepper, burnt coconut, coconut juice, fragrant leaves, fennel and other raw materials.

It is refined from the leaves of Paederia scandens and rice. Paederia asiatica has the effects of nourishing yin and strengthening yang, benefiting qi and enriching blood, and its smell is mellow, so Paederia asiatica soup has always been a favorite food, especially on the first day of the seventh lunar month, every household in qionghai city has to eat a bowl of Paederia asiatica soup.

Coconut is fragrant and sticky.

Also known as soft coconut stick, it comes from famous overseas Chinese and people in Wenchang, the hometown of coconut. Stir glutinous rice flour with water and raw oil, knead it into small balls, press it into a circle by hand, cook it in boiling water, and then dip it into sweet stuffing.

In addition, there are Li Miao ant chicken, Qiongzhong pheasant, Hainan fish pot, Hui fish soup, glutinous rice cake, fried dumplings, Xiuying crab porridge, leaf mop, white mop, rotten mop, gray water mop, gray water brown, fat cake, not old, box powder, fried fish cake, Hainan pancake, Hainan fried dumplings and rice.