There are generally two nationally accepted channels for non-franchisees to purchase goods. One is the Taobao system of Taobao or Alibaba platform, you want to have, whether it is raw meat or semi-finished cooking packets sauce lunch box, in addition to the vegetables are not good in Taobao goods, the other is good to do.

The other is that every city in every province has a meat factory, meat wholesale market, chicken legs whole chicken whole sheep what sell by the box, you want to basically have, a city of catering industry half is to go to this kind of market to get ingredients, you can find in your city local look.

Risk of consumption:

As long as the production is standardized, the food safety risk of instant packages is much smaller than the risk of dishes made on-site in stores.

The biggest food safety risk in the restaurant industry comes from microorganisms. Quick packs are heat-processed at the front end, and then reheated when they arrive at the store. The risk of food poisoning is greatly reduced when the food is fully heated. Moreover, the model of fast food package makes the staff involved in food production reduce, food safety risk will naturally be reduced.

The main risk of the packages comes from the packaging, such as whether the plastic bags are made of compliant materials and whether they are contaminated with plasticizers. The second is the risk of logistics and warehousing, because if the temperature is out of control, the raw materials (especially meat, eggs and aquatic products) may deteriorate. If instant packs are thawed in logistics and storage, microorganisms may multiply to produce toxins that cannot be destroyed by heating, such as Staphylococcus aureus enterotoxin.

So, as long as the production and transportation are strictly regulated, the food safety risk of "instant pack" takeaways is still low. However, for businesses, the takeaway added "instant pack" has the obligation to express, to ensure that consumers' right to know.