Food and its efficacy:

Homemade menu

Making materials of homemade tea eggs:

Main ingredients:

Egg 1000g, tea 25g, pepper 2g, aniseed 5g, cinnamon 5g, fennel 3g, refined salt 10g, soy sauce 50g, onion 10g and ginger 5g.

Teach you how to make homemade tea eggs and how to make them delicious (1) boiled eggs. Put the eggs in aluminum pot, add water and gradually cook them over medium heat. Then, pour out the boiling water, rinse it with cold water, and then knock on the eggshell to crack it.

(2) Put the tea in an aluminum pot with half a pot of clear water, boil it with strong fire, then switch to medium fire, add eggs, refined salt, soy sauce, onion and ginger slices, put the tea, pepper, aniseed, cinnamon and fennel into a gauze bag, put it in a pot, boil it for about 1 hour, leave the fire and naturally cool.

(3) After cooling, take out the gauze bag, pick out the onion and ginger, put the eggs together with the soup in a clean big bottle, and take them while eating.

Special reminder: if you don't use water, use the remaining juice of your own braised beef, which will taste more beautiful and mellow.