The major of catering intelligent management is similar to that of conventional specialties. Both of them belong to technical majors. They should put more emphasis on practicality, offer many practical training courses, and adopt the joint way of schools and enterprises to train students and help them master vocational skills.

core courses: leisure restaurant service, beverage production and design, cooking technology, banquet design and management, food nutrition and catering, accounting and control of catering cost, introduction to China catering culture, catering service psychology and other courses.

Industry prospect

The labor cost in China is increasing constantly. It is a very direct and immediate method for the catering industry to increase profits and reduce labor costs. If no one orders food, delivers food or registers, it will undoubtedly save a lot of costs.

There are also such restaurants trying to save labor costs by delivering meals by robots. Intelligent management is a very effective way, and more professionals in this field are needed.