The main points of opening a pot-stewed food shop are as follows:

Step 1: Find the pavement.

the pot-stewed food shop is a small business, and the transfer fee and rent must be controlled to make a profit. The choice of store location also requires a particularly high flow of people. Traffic transfer stations, places near vegetable markets, lots with concentrated communities, and the entrance of supermarkets are the best places to open stores. If there is no gold store site, the store opening plan would rather be postponed than made at will. People usually buy pot-stewed vegetables by hand when they go to work, shop and buy food, and they don't buy them specially. For the pot-stewed food take-away shop, the location and taste are tied for two lifelines.

The store only needs to be about 11 square meters, the depth is about 2 meters, and the width is about 5 meters, which is convenient for presenting all the dishes to customers, and there is enough space for mixing seasonings and weighing.

For inland secondary cities, the transfer fee should be less than 11,111 yuan and the monthly rent should be less than 1,111 yuan.

step 2: find and arrange workshops.

Find a workshop near the pavement, the closer it is to the pavement, the better, which can save transportation costs. The bigger the room, the better. It can store a lot of raw materials. There is a yard or patio, which can burn coal, save fuel cost and facilitate operation.

Take inland secondary cities as an example, and the rent is around 511 yuan.

Step 3: Buy equipment and various appliances, and plan to make signboards, store layout and store decoration.