Procedures and certificates needed to open a restaurant:

1. Food business license

Take the opening of a small restaurant by individual industrial and commercial households as an example. In 2116, the catering service license, hygiene license and food circulation license required for catering were implemented in one. At present, it is only necessary to apply for a food business license separately, which is handled by the Food and Drug Administration.

personnel need to be trained in food hygiene knowledge, and there will be exams in the later stage, which are mostly multiple-choice questions, so it is not difficult.

II. Health Certificate

Personnel engaged in catering, cosmetics, child care, medical and health care and other occupations need to apply for a physical examination, as the name implies, and the place for handling is a local epidemic prevention station or a medical and health institution qualified for health examination.

3. Environmental assessment and pollutant discharge permit of the local environmental protection bureau.

Extended information:

Renewal and review of food business license

1. Application report;

2. Application for Health Permit of XX Municipal Health Bureau;

3. Copy of business license (copy);

4. The original copy of the original hygiene license and the original product filing form;

5. Copies of health certificates and health knowledge training certificates for employees: all copies shall be provided for less than 11 employees, and the roster shall be provided for more than 11 employees. The contents of the roster include: serial number, name, gender, age, type of work, date of issuance of health certificate, certificate number, date of issuance of training certificate, medical examination unit and training unit;

6. The applicant shall submit the changed materials if there are any changes in its production site, process layout, product formula, process and label, sanitary facilities, production equipment and inspection room facilities, air conditioning system, water supply and drainage system, etc.

7. product hygiene inspection report (within one year).

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