It is the most important dish in western food and a pearl of western culture. According to legend, Catherine, an Italian woman in Kloc-0/6th century, married King Henry II of France, and brought the popular cooking methods of Italian Renaissance such as beef liver, black fungus, tender steak and cheese to France. Louis XIV also launched a cooking competition, that is, the Cordenblue Prize, which is popular today. Antony Klemi, the former chief chef of Emperor George IV and Russian Tsar Alexander I, wrote a diet dictionary, which became the basis of classic French cuisine.
French cuisine is characterized by extensive selection of materials, fresh materials, delicious taste, emphasis on the coordination of color, fragrance, taste and shape, and diverse varieties of colors. Beef, vegetables, poultry, seafood and fruits are all reused, especially snails, black mushrooms, asparagus, lilies and lobsters. French food is eaten raw, and wine is the first choice for seasoning. There are strict rules on the collocation of dishes and wine, such as wine for clear soup and champagne for turkey. French dishes are served in the following order: the first cold dish is sardines, ham, cheese, foie gras and salad, followed by soup, fish, poultry, eggs, meat, vegetables, desserts and pies, and finally fruit and coffee. The famous French dishes are foie gras, oyster cups, local snails, Maguling chicken, Masini chicken and onion soup.
Among the three major cuisines in the world, French cuisine occupies a place. French cuisine is characterized by the use of fresh seasonal materials, coupled with the chef's unique conditioning, to complete a unique artistic delicacy, with unparalleled vision, smell, taste, touch and compassion, and requires a more detailed overall performance in terms of food quality, service level and dining atmosphere.
In China, French cuisine represents exquisite, romantic, elegant and expensive French cuisine, which is really valuable. A meal may reach about 7000 yuan for one person, and the price depends entirely on the type of dishes. Because French cuisine attaches great importance to the freshness and quality of raw materials, most French restaurants in China eat by air, which attracts many gourmets and causes the high price of French cuisine.
French cuisine is characterized by rich juice. When eating French cuisine, you must have exquisite tableware and picturesque dishes to satisfy your vision. Mellow wine satisfies the sense of smell; The delicious taste of the entrance satisfies the taste; Wine glasses and knives and forks are interlaced in a quiet and serene space, which is the highest enjoyment of touch and taste. This attitude of combining the five senses has developed a deep and focused taste.
In recent years, French cuisine has been continuously improved, and the classic dishes of the past have been pushed to the so-called NouvelleCuisine for use together. The modulation method pays attention to the coordination of flavor, nature, skill, decoration and color. Due to different geographical locations, French cuisine is very popular in animal husbandry in northern France, which contains many regional dishes. All kinds of cream and cheese make people's index fingers move. Olives, seafood, garlic, fruits, vegetables and spices are abundant in the south.
French cuisine likes beef, veal, mutton, poultry, seafood, vegetables, snails, truffles, foie gras and caviar. In terms of ingredients, a lot of wine, butter, whipped cream and various spices are used; When cooking, heat plays a very important role. For example, beef and mutton are usually cooked to six or seven minutes. Seafood should be cooked properly, not overcooked, especially the production of sauce, which takes a lot of effort. It uses a wide range of materials, whether it is soup, wine, whipped cream, butter or various spices, fruits and so on. , and very flexible.
France is one of the proud producing areas of wine, champagne and brandy in the world, so the French are very particular about the collocation and use of wine in catering. For example, drink a cup of light wine before meals; When eating salad, soup and seafood, drink white wine or bogui wine; Drink red wine when eating meat; Have a little brandy or liqueur after dinner. In addition, champagne is often used for celebrations, such as getting married, having children and celebrating.
Fromage is also famous for its many kinds. According to the types, there are five categories: fresh hard, semi-hard, hard, Penicillium and smoked; Usually, bread, dried fruits (such as walnuts, etc. ) and grapes with cheese. In addition, French cuisine attaches great importance to the use of tableware, whether it is knives, forks, plates or wine glasses, because these can set off the noble temperament of French cuisine.
In recent years, due to the economic recession and the change of young people's eating habits, the overall price and standard of traditional expensive and exquisite food have been declining. Fewer and fewer French people are willing to pay astronomical prices just for a meal. Michelin and Gault Millau, two authoritative French food reviews, have advocated a new food culture with good quality and low price since years ago. Many restaurants that used to be unattainable tried to cut prices sharply to attract more diners.