Corn dregs porridge, sea vegetable nests, zhuangjiaoyuan beans and rice, shrimp noodle sauce, crab noodle sauce, sea rabbit sauce, plucked fish dumplings, sea vegetable buns, sunflower squid marjoram, steamed scallops with garlic, old vinegar salt crabs, Jili oyster yellow skewers, corn kirtan buns, jellyfish head in old vinegar, apricot head of fish

Dalian famous wine

Bangchui Island Beer, Black Lion Beer, Daxue Beer, and the male silkworm moths to improve their health

Diet

One, drink less cold drinks In summer, high temperatures, the human body to sweat the way to dissipate heat, is bound to lose a lot of water, so that people feel thirsty. Many people like to drink some cold drinks such as ice-cold soda, really feel very thirsty. Do not know, high temperature so that most of the body's visceral blood vessels are in diastolic state, cold drinks go down to cause acute blood tube contraction or even spasm, easily lead to abdominal pain, diarrhea and other symptoms. So you should drink less cold drinks.

Two, less cold food Rabbit is a typical people in southern Sichuan, the local people like to do in the summer to eat cold dishes, and often put a lot of chili. The rabbit advised everyone to eat less cold food, because summer is the season of bacteria, parasites breeding and reproducing in large quantities, and cold food is not high temperature, eating may cause digestive symptoms such as abdominal pain, diarrhea.

Three, avoid overeating Rabbit saw some friends like to invite a few buddies in the evening to "rub a meal", the results of the fun until late at night to get drunk and return. This not only affects the next day's work, but is also bad for your health. The fact is that the most important thing you can do is to make sure that you have a good understanding of what you're doing and how you're doing it.

Also, you need to add a little bit of salt to your water when you are thirsty, because in the summer heat, the human body mainly sweats, which inevitably takes away some of the body's salt. Supplementary salt is good for stabilizing the electrolyte balance in the body

Dalian seafood specialties

Seafood varieties

As the saying goes, "Eat the mountain, eat the sea". Dalian is a seaside city, abounds in seafood, the formation of seafood-based Dalian catering, and thus constitute a unique landscape of Dalian tourism. To Dalian to eat seafood, naturally become the first choice of every domestic and foreign tourists.

Dalian's seafood is varied, flavorful and nutritious.

Shrimp produced in the Bohai Sea and the northern coast of the Yellow Sea, after maturity, each two or three two heavy, body length of about 15 centimeters, the taste is very fresh. Shrimp can do many dishes, such as "colorful butterfly shrimp", "pipa shrimp", "grilled whole shrimp", "phoenix-tailed shrimp", "brine shrimp".

The abalone is a mollusk that is known as the "crown of seafood". Dalian abundance of purple abalone, also known as wrinkled disc abalone, is a national banquet must-have delicacies of high value, no less than the bear's paw.

Scallops are mollusks and one of the eight treasures of the sea. Dried scallops are delicious and refreshing, and have the effect of strengthening the body and inhibiting cancer.

Sea snail is a hard-shelled animal, belonging to the shellfish, soft meat, fresh flavor, medicinal value.

The crab is an arthropod that can be used medicinally and can nourish the body. Generally boiled, steamed and dipped in ginger juice, both simple and keep the original flavor.

Dalian seafood and sea intestines, sea urchins, oysters, clams, clams, squid, barracuda, squid, jellyfish production and a variety of fish such as the Bohai Bay swordfish and the Yellow Bohai Bay sea vegetables, etc., are seafood in the best products. Dalian's seafood dishes are breathtakingly beautiful, its cooking techniques, unique practices, different flavors, to the original shape, original juice, original flavor, tender, light. In Dalian, it is said that "no ginseng is not a feast, no fish is not a seat, no shellfish is not enough"

Dalian Bay ginseng

Ginseng is a kind of sea cucumber. Dalian is the main place of origin of the sea cucumber in China. Because of its high nutritional value, it is a special product for entertaining Chinese and foreign VIPs. It is mainly distributed in the Yellow and Bohai Sea area. As a kind of precious sea food, it is listed as one of the "eight treasures". According to "Gleanings from the Compendium of Materia Medica", "sea cucumber produced in Liaodong, with black and brown body color, tender and thorny meat, called Liao Cucumber or sea cucumber, is of excellent quality, and its medicinal properties are sweet, warm and non-toxic, and it has the effects of tonifying kidney yin, generating blood and blood vessels, and treating dysentery and ulcers". Because of its medicinal properties, it is warm, sufficient to the enemy ginseng, so it is called sea cucumber.

Dalian Amethyst

Can effectively prevent the invasion of ultraviolet rays, is the most colored mineral products in the Dalian area

Zhuanghe big bone chicken

Big bone chicken, egg, meat type of local breed chicken. Produced in Zhuanghe City. On the basis of crossbreeding between Shandong Shouguang chicken and Zhuanghe local chicken, it is formed through selection and breeding. Has a large body, large eggs, delicious meat, strong adaptability and other characteristics. The average annual egg production of 160.5 eggs, egg weight 63.7 grams, rooster weight 3.0 kg, hen 2.4 kg. The city has more than 1 million big-boned chickens.

Purple sea urchins

Purple sea urchins, commonly known as prickly potatoes. Dalian is China's main source of purple sea urchin, production accounted for more than 95% of the national production of the same kind. Its body is spherical, generally 6-8 centimeters in diameter, 3-5 centimeters high. The large spines are hard and pointed at the end, and the spines are black and purple, living in rocks, seaweed clumps, or rock crevices in low-tide areas. Purple sea urchin gonads are extremely rich in nutritional value, not only has a high economic value, but also has a medicinal value, is the prevention of cardiovascular disease and other diseases of effective medicine. It can be extracted from the "Bonelinen" which has the effect of inhibiting the growth of cancer cells.

Wrinkled abalone

Dalian is the main production area of wrinkled abalone in China. The abalone is commonly known as four-hole abalone and abalone. It is a high-quality species in the abalone family, known as the crown of the sea food. Dalian abalone resources account for more than 70% of China. The wrinkled abalone is a benthic animal that likes to live in the rocky reefs with high water transparency and rich bottom nutrients, and it has the characteristic of coming out by day and coming out by night, and it mainly eats brown algae and green algae. Its nutritional value is very high, the meat is a famous delicacy, and the shell is called stone cassia, which can be used in traditional Chinese medicine to clear heat and improve eyesight. Dalian is the earliest area in China to carry out artificial abalone culture and production.

Pacific oyster

Pacific oyster is commonly known as sea oyster. Dalian is one of the main production areas of Pacific oysters in China. Its flavorful meat is fine and has high nutritional value. The dried meat contains 45-57% protein, 7-11% fat, 19-38% liver sugar, and rich in vitamins and iodine. Fresh oyster soup is known as "milk of the sea". Dalian now annual output of 100,000 tons.

Shrimp

Chinese shrimp commonly known as prawns. Is a flavorful and nutritious high-grade aquatic products, is the best-selling varieties of domestic and foreign markets. Dalian is a shrimp production and key fishing operation area. Shrimp body length and sideways flat, male body length 13-17 cm, female body length 18-24 cm. Thin carapace, smooth and transparent, male individuals brownish-yellow, female individuals greenish-blue. The whole body consists of 20 segments, and the upper and lower margins of the frontal horns are serrated.

Dalian Famous Food

"The First Dumpling in the World"

A traditional food of Qunyinglou. It was developed by Mou Chuanren and other famous chefs after hundreds of times. With pork and shrimp as the main ingredients, it has the characteristics of thin skin and large filling, delicious taste, fragrant and not greasy, etc. With its authentic taste that shows the characteristics of Chinese food culture and the exquisite quality that is completely handmade, it has been highly praised by domestic and foreign consumers, and is especially popular among Japanese customers, and has been known as the "world's best dumpling", and was awarded the silver medal of the National Quality Review Committee. It was awarded the Silver Medal by the National Quality Review Committee. In order to expand the scale of production, Qunyinglou and Mitsubishi Corporation of Japan have established a joint venture to establish a modern large-scale frozen food processing enterprise - Qunyinglou Foods Co. The company specializes in the production of "Qunyinglou" brand "World's First Dumpling" and a series of frozen food products, most of which are exported to Japan, while the domestic market is often in short supply. Sticky Rice Fragrance Old Famous Food. It has a long history and is a household name. Dalian Nuomi Xiang Catering Co., Ltd. belongs to the Nuomi Xiang chain of restaurants, one is located in the Zhongshan District, Yangtze River Road, next to the Holiday Inn in Kyushu; the second is located near the friendly movie theater. Its brand trademark has been registered by the State Administration for Industry and Commerce. "Glutinous Rice" food is very concerned about the quality of raw materials, strictly follow the traditional production process, basically by hand, from the taste, quality to the price have maintained the tradition and market adaptability. Its main varieties are mainly sticky food, including fried and boiled dumplings, zongzi, red bean congee, Beijing three kinds of food, donkey rolls, steamed buns, five-flower cakes, sticky bean buns and dozens of other snacks. Lantern sea cucumber Innovative craft dishes. Sea delicacies in the high-grade banquet of Bohai Pearl Hotel. Won the gold medal in the second national culinary technology competition, made by Dai Shujing, a national special-level cook and Liaoning provincial culinary master. It is made of Dalian local specialty sea cucumber as the main ingredient, with shrimp, minced fish, cucumber and other auxiliary ingredients steamed and roasted. The finished dish is black-brown sea cucumber, surrounded by pink "palace lanterns", with harmonious cold and warm colors and beautiful shapes. The taste of lantern is salty and fresh, the texture is cowardly and soft, and the sea cucumber is tender and salty, which gives people the enjoyment of taste and the beauty of appreciation. This dish is rich in nutrients and has medicinal values such as tonifying the kidney and treating edema. Fresh abalone with lobster Innovative craft dishes. Bohai Pearl Hotel banquets in the high-grade sea delicacies. Won the gold medal award at the first China Culinary Competition. By the national special first-class cook, Dalian cooking master Lin Du production. Selection of Bohai Bay specialty purple abalone and prawns as the main material, the use of steam explosion technique made. The whole dish is chic in shape, fine in production and profound in meaning. The carved dragon on the yellowish ox-legged gourd is in the posture of going out to sea, symbolizing the soaring of the culinary culture of the dragon. The green radish is carved with waves, and the prawns and abalone are in the form of bowing, with natural shape and fine lines. It is fresh and refreshing to eat and has high nutritional value. Jade fan purple abalone Innovative craft dishes. Bohai Pearl Hotel banquets in the high-grade sea delicacies. In the third national cooking technology competition won the gold medal, by the national special first-class cook, Dalian cooking master Deng Jishun production. Selection of yellow and Bohai Sea specialties, purple abalone, turbot, sea urchin yellow and other raw materials, by cooking brewing, blanching, popping, steaming and other techniques made. Vegetable abalone was beige, shaped like a blooming flower, elegant and elegant; jade fan white as snow, red, green, yellow embellishment, warm and cold, beautiful and chic modeling. The abalone is tender and smooth, the jade fan is soft and fragrant, rich in nutrition, fresh and salty, and has the effect of nourishing and strengthening the body, anti-inflammatory and detoxification, benefiting the vitality, tonifying the spleen and stomach. Red Dragon Flower Offering Innovative Craft Dish. Bohai Pearl Hotel banquet in the high-grade sea delicacies. 1992 in the first China Culinary World Competition won the Gold Medal Award, by the national special first-class cook, Dalian cooking master Xia Huanbin production. Selected Bohai Bay prawns and live abalone as the main ingredients, by deep-frying and innovative techniques "soup explosion on the gravy" and become. Abalone such as petals, composed of a heavy petal flowers; prawns bright red, head towards the middle of the fan-shaped, around the flowers, constituting a red dragon competing to offer the pattern of flowers, in the elaborate utensils set off, red, orange, yellow, green color pleasantly intermittent, glittering. It is fresh, refreshing, light and unique in style, and has the effect of nourishing and fitness. Fresh abalone and shark's fin Innovative craft dishes. Bohai Hotel banquets in the high-grade sea delicacies. Won the gold medal in the Third National Culinary Technology Competition, made by Feng Bo, the national special first-class cook and Dalian culinary master. Selection of Bohai Bay purple abalone and ocean deep water shark spine fins as the main material, steamed, blanch, steak, burst and become. Shape is symmetrical in the center, color by the natural color of the raw materials, abalone and shark's fins reflect each other to form a flower shape, elegant but not vulgar. Abalone is the color, into the tender; shark's fin into a fresh slippery glutinous glossy. It is rich in various kinds of high protein, amino acids, vitamins and carbohydrates, and has high tonic value. Red Dragon Playing Peony Innovative Craft Dishes. The high-grade sea delicacies in the banquet of Dalian Prince Hotel. Won the Gold Medal Award in the Third National Culinary Technology Competition. Produced by Guo Yang, a national first-class cook and Dalian Master Culinary Chef. Selected Dalian local specialty prawns and snails as the main raw materials, made by deep-frying, exploding and other techniques. This dish is novel in shape, concise in conception, natural in form and color. Meaning red dragon prawns red and shiny, sweet and tender; conch meat presents the color, like a blooming peony flower, salty and crisp. It is rich in protein, fat, carbohydrates and vitamins, etc. It has the effect of tonifying the kidney and strengthening the yang, resolving blood stasis and detoxifying the toxin, brightening the eyes and calming the liver. Lotus Aloe Cui Innovative Craft Dishes. It is a famous dish used by Bangchui Island Hotel for entertaining domestic and foreign honored guests, and has been awarded as one of the "Ten Famous Banquet" dishes in Dalian. It is made by national first-class cook Gai Xiyun. To hairy bamboo shoots, small oil cabbage heart as the main material, with fresh mushrooms, fresh asparagus, lotus seeds, carrots, pineapple, hair, celery, cilantro stalks and so on. Preparation method is based on blanching and steaming. The top of the disk is in the shape of a lotus flower and the bottom is in the shape of a lotus root. Swirling around the boiling thick chicken soup. Bright color, realistic shape, beautiful and generous features, rich in nutrition, refreshing and palatable. Gold Ding Sea Urchin Innovative craft dish. It is a famous dish of Bangchui Island Hotel for inviting domestic and foreign honored guests, and has been awarded as one of the "Ten Famous Banquet" dishes in Dalian, made by national first-class cook Gai Xiyun. The main ingredient is fresh sea urchin, a Dalian specialty, with asparagus, matsutake mushrooms, green beans, egg whites and other auxiliary ingredients. Fresh sea urchin meat and leave the shell, made into a tripod; carve the base of the tripod with radish, put in the blanched sea urchin meat, chicken broth boiled and adjusted to taste, poured into the "tripod", sprinkled with chopped green onion, coriander, pepper. It is characterized by beautiful shape, novelty, freshness, tenderness and rich nutrition. Taigong Fishing Fish Innovative Craft Dish. It is a famous dish of Dalian Hotel for receiving important domestic and foreign guests, and was once awarded as one of the "Ten Famous Banquet" dishes in Dalian, made by Liu Zhihai, a national special first-class culinary chef. The dish is made by Liu Zhihai, a national special first-class cook, with one tail of live Gaji fish, sliced yucca, water fungus, carrots, cilantro and so on. The fish will be slaughtered to remove scales, remove dirt, clean, change into peony flower knife, hanging flour paste fried to golden brown, gravy, with beautifully carved Tai Gong, inserted into the fish pole, fish hooks and the main body connected to form a whole. It is characterized by crispy and sweet and sour, bright color, exquisite workmanship and realistic shape. Jade Pearl Longevity Golden Turtle Innovative craft dish. Famous dish of Dalian Hotel for receiving guests from home and abroad. It has been honored as one of the "Ten Famous Banquets" in Dalian, and is made by Liu Zhihai, a national special first-class cook. Live turtle and pork are used as raw materials. Snapper, pork fried in a frying pan for color, another pot with onions, peppercorns, star anise, ginger cooking pot with soup, into the snapper and meat boiled, moved to a slow simmer until crispy after seasoning, will be Yuzhu (quail eggs or potatoes, turnips, etc. made of spherical) with soup seasoning thickening can be. It has the characteristics of clear color, oil but not greasy, mellow taste, rich nutrition and so on. Creamy Horseshoe Puff Innovative Craft Dim Sum. On the basis of the traditional famous horseshoe cake, it is reformed. Bohai Pearl Hotel always operates one of the dim sum varieties. Once won the gold medal in the second national cooking technology competition. Produced by the national special first-class pastry chef, Dalian culinary master Li Wei. Adopting special flour, cream and other refined, has a beautiful shape, color yellow and white, taste crisp and sweet, etc., containing protein, fat, sugar and calcium, phosphorus, iron and other minerals, rich in nutrients. Dragon Beard Cream Roll Innovative Dim Sum. One of the famous snacks operated by Dalian Prince Hotel. Won the gold medal award in the Third National Culinary Technology Competition. Produced by Pan Yulan, the national special first-class pastry chef and Dalian culinary master. It is refined with extra fine flour and cream. The shape is delicate and the process is complicated, the dragon's whiskers are as fine as hair, crispy and sweet, slightly salty, with creamy filling and sweet taste. It has high nutritional value and ornamental properties, and is very popular. Kukki Fungchun Innovative Dim Sum, one of the famous dishes of Dalian Hotel for receiving domestic and foreign honored guests, won the second prize of the local flavor and special dish competition held by Liaoning Provincial Intercultural Reception System in 1991, and was made by Wang Xiaoqin, a national special second-class pastry chef. Cake rolls, butter cream, meringue, cocoa powder and other raw materials, the cake rolls trimmed into trees, butter cream to cocoa powder placed on the cake rolls in the shape of tree bark, made of cream roses, leaves, mushrooms type embellishments. With beautiful shape, rich nutrition, and rich milk flavor, it is a good product for banquets and cocktail parties, and is especially popular among Chinese and foreign guests at Christmas dinner. Ginseng Crisp Innovative craft confectionery, one of the famous dishes of Dalian Hotel for receiving domestic and foreign honored guests, won the second prize of the local flavor and specialties competition held by Liaoning Provincial Intercultural Reception System in 1991. It is made by Wang Xiaoqin, a national special second-class pastry chef. It is made of flour, lard, ginseng, sugar and sesame, etc. It is made of oil and water and flour, and the ginseng filling is wrapped into the suitable size of dough, made into the shape of ginseng, and baked in the oven in a milky white color. It is characterized by beautiful shape, realistic image, rich nutrition, sweet and fluffy in the mouth, and is a good product for banquets and cocktail parties

Red Snapper Playing with Pearls

The raw materials used in this dish are fresh red snapper (also known as gagi), ham, slices of orchid, and fat meat, etc. The red snapper is steamed in the steam method. Red snapper with steamed method of maturity, and then lead to the method of cooking soup and become. Colorful beads with blanching method of cooking. This dish is a fine selection of materials, color and luster bright, fresh, soft and tender taste. Fresh shellfish original abalone raw materials with the Dalian coastal area of fresh purple abalone, and wild fresh shellfish and so on. Abalone, fresh shellfish cooked in oil explosion method, this dish is colorful and fine selection of materials, unique, fresh and tender, fresh and tasty. Orange prawns raw materials selected for fresh prawns and fish and other prawns with leaning system method and become, orange prawns with fish slime, eagle claw shrimp sticking system on the drawer after steaming and then pouring on the juice that is into this dish selection of fine materials, craftsmanship, color and luster of bright, sweet and tender fresh and tasty Pearl Shrimp Ball