That is, the thickness of ten millimeters of iron plate, because of its heating Hou temperature is much higher than the commonly used flange frying pan, can make the original flavor of the ingredients in the instant condensation, and so that the nutrients are not lost, and the taste is excellent, and with a hint of burnt flavor.
Even in today's Western kitchens, the grill is still widely used.
Savvy people have taken this cooking method and modified it to make it more elegant, and call it cooking for you at the table.
Daoyu has always grasped the integrity of service and value for money as an unchanging business policy since its establishment in 1995.
The owner of the store's self-creation of the big fisherman's specialty flame steak has been a classic topic of food for all walks of life have been talking about.
Daoyu Teppanyaki is a collection of years of experience in the restaurant and the valuable opinions of friends from many countries to introduce a hundred kinds of Teppanyaki cuisine, will be suitable for you to be different! At present, the domestic restaurants are located in Shanghai, Beijing, Tianjin, Guangzhou, Shenzhen, Dongguan, Dalian, Suzhou, Wuxi, Nanjing, Fuzhou, Qingdao, Hangzhou, Xiamen, Chongqing, Shenyang, Jinan, Wuhan, Changsha, Nanning, Chengdu, Hefei, Huizhou.
The fundamental reason why iron plate is so popular is that it is very much in line with people's need for a healthy diet.
The ingredients are fresh, and it is important to eat the original flavor of the ingredients, and there is less oil and salt in the cooking, only one-third of the amount used in Chinese food, and the fresh flavor comes entirely from the ingredients themselves.
Fewer and more refined seasonings, such as butter, are used to enhance the aroma and freshness of the food, and do not have their own flavors, which will not damage the original flavor of the food.
And the iron plate can quickly reach and accurately maintain a high temperature of more than 300 degrees, the ingredients can be quickly matured, the maximum degree of preservation of the nutrients of the ingredients, the taste is incomparable juicy and flavorful.
In recent years, many people have become fascinated by cooking, not only because it is sophisticated, but also because it offers an endless variety of ingredients and cooking methods.
The chain restaurant dishes are characterized by a combination of Western and Japanese styles, through the non-smoking iron plate table, the chef cooks on-site to give guests a new visual and taste enjoyment.
At Dafu, you can try nearly 100 kinds of sushi, sashimi, tempura, and teppanyaki dishes, as well as red wine, sake, and juice drinks.
Another hallmark of Big Fish is the restaurant's scrupulous attention to ingredients. The company sources high-quality ingredients from all over the world, and purchases them as a group so that diners can savor the freshest and most flavorful delicacies.
The restaurant is elegantly furnished and suitable for friends' dinners, family gatherings, couples' dates, business banquets, birthday parties and so on.
You can also enjoy the chef's exquisite performance while you are dining, which is really both good for the mouth and the eyes.
Healthy and environmentally friendly colorful dishes and quality and considerate service, so that the big fish Teppanyaki has become a popular restaurant in recent years.
Product categories: buffet / barbecue, catering and food brand concept: honest service, value for money brand origin: Guangzhou City, Guangdong Province, Business Leader: Liu Sen Tel: 0755-26695782,26695789 brand year of establishment: 1995