hehe, if you are a newcomer to the catering industry and are lucky enough to be the manager of a western restaurant, I think you should first understand the job processes of the service department, bar and kitchen of the western restaurant, and then communicate with the heads of all departments and listen to their suggestions for improving their own departments (let them sort out a simple report on the thoughts, existing problems and improvement suggestions of the department staff within three working days), so that you can quickly understand the current situation of the restaurant.

after you are familiar with the operation of the whole restaurant, you can make appropriate adjustments according to your personal management mode. Of course, I can only suggest here. Personally, I don't know what you really need. You are welcome to share your management problems and we will support you!