The analysis of western food industry points out that the shortage of domestic professional western food talents intensifies the industry competition. Many enterprises compete to hire foreign western chefs with high salaries to make up for the talent gap, but it greatly increases the labor cost. Therefore, there is an urgent need to train professional western food chefs in China, which also brings greater opportunities to domestic western food professionals.

The western food specialty in our college aims at cultivating international western food chefs, executive chefs and catering professional managers. With comprehensive professional skills, solid basic skills, profound knowledge of western cooking and western catering culture, good professional ethics and work attitude, understanding of kitchen management mode and entrepreneurial innovation ability. Be able to plan and operate catering projects independently.

New oriental cooking's education and employment system covers the whole country. Up to now, New Oriental University has reached long-term cooperation agreements with more than 27,000 high-quality employment enterprises nationwide, aiming at cultivating compound cooking talents in short supply in the industry, and at the same time providing a strong guarantee for students' high-quality employment and high-paying employment.