the main object of cost control in catering enterprises is raw materials, and the storage management of raw materials in catering enterprises is

to avoid all possible waste, that is, to actively prevent rather than passively deal with the waste that has occurred

. It is necessary to control the first step in receiving goods, standardize the warehouse business procedures, and avoid the loss of raw materials caused by poor workflow. In the whole food and beverage cost management process, as the storage, storage, distribution and allocation of goods during the

acceptance and production of goods, it is extremely important to reduce the extra cost effectively —— the warm reminder from Pingyifu, Southeast Nanjing, that the inventory management software can play a role

The functions and characteristics of the inventory management system:

It supports receiving goods according to the purchase order, filling in the "receipt" form and writing it at the same time.

receiving goods without purchase orders is supported;

receiving goods by supplier's effective quotation is supported. Within the effective period of quotation, the system will automatically receive the goods according to the quotation of this supplier.

The unit price can be modified, but it can only be low but not high.

receiving goods without unit price is supported, and the goods can be delivered and transferred, and then the price is processed later;

The unit price is not required to be filled in for Shipment/Transfer, and the system will automatically bid first in first out. When the Shipment/Transfer Doc is filled in

, the inventory account is entered.

support inventory. Counting the warehouses (departments) in an enterprise at the end of the period (month), you can conveniently and quickly get the actual cost of each

department, the number of goods at the end of the current period and the number of goods at the beginning of the next period, the actual

consumption and standard consumption of goods in each period (month), and the monthly average price of goods. Inventory (counting) is an important link of cost control, and

the system can complete this work efficiently and simply;

print blank inventory table is supported;

supports detailed information query of goods receipt, return, transfer (picking);

supports the inventory query of goods in various warehouses (departments) in an enterprise;

support the inquiry of the goods' shelf life date. Because the system adopts the first-in first-out management of goods, this function provides an effective means for enterprises to reduce loss < P > and food safety;

supports the setting of maximum and minimum inventory of goods.