Their common business scope mainly includes: catering service, food circulation, enterprise management consulting, food production, food sales and so on. Comparatively speaking, the business scope of catering management companies focuses on management, such as catering enterprise management, catering investment management, catering management consultation, catering project planning and investment, food processing technology consultation and transfer, catering resource integration management, catering cultural exchange and catering product exhibition. While catering companies mainly focus on catering services. For example, the production of Chinese food and beverage, western food and beverage, cold dishes, barbecue cooked meat, drinks and prepackaged foods and other food licensing projects.

It can be said that the accuracy of the company's business scope will also have an important impact on the future business direction of catering companies. Therefore, when registering a company, entrepreneurs should first make clear the business direction of their own company, and then accurately fill in the business scope of the company according to their own industry and company development direction.

There are two kinds of catering companies: catering companies and catering management companies. The business licenses of these two companies are the same, but the difference is that catering companies operate the catering industry, which is to open restaurants and restaurants in popular terms. There are two kinds of catering management companies, one is its own entity to operate, plan and manage subordinate catering enterprises; The other is to provide consulting, training and entrusted management services for other catering enterprises. Of course, catering companies and catering management companies can also do the same industry and the same business scope.

Legal basis:

Food Safety Law of the People's Republic of China

Article 1 This Law is formulated for the purpose of ensuring food safety and safeguarding public health and life safety.

Article 2 Whoever engages in the following activities within the People's Republic of China shall abide by this Law:

(1) Food production and processing (hereinafter referred to as food production), food sales and catering services (hereinafter referred to as food business);

(2) production and operation of food additives;

(3) the production and operation of packaging materials, containers, detergents and disinfectants used for food and tools and equipment used for food production and operation (hereinafter referred to as food-related products);

(4) food producers and operators use food additives and food-related products;

(5) storage and transportation of food;

(6) Safety management of food, food additives and food-related products.

the quality and safety management of edible primary products (hereinafter referred to as edible agricultural products) shall comply with the provisions of the Law of the People's Republic of China on the Quality and Safety of Agricultural Products. However, the marketing of edible agricultural products, the formulation of relevant quality and safety standards, the publication of relevant safety information and the provisions of this law on agricultural inputs shall abide by the provisions of this law.