Waiters often say: Sorry to disturb you, please enjoy your meal!

Because there are many dishes served, you should say something about each dish, so as not to spill it on the guests, and remind them to pay attention!

/iknow-pic.cdn.bcebos.com/fd139245d688d43f1ee58e8f711ed21b1ef43b7a"target="_blank"title=""class="ikqb_img_alink"> /iknow-pic.cdn.bcebos.com/fd139245d688d43f1ee58e8f711ed21b1ef43b7a? x-bce-process=image%2Fresize%2Cm_lfit%2Cw_611%2Ch_811%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/fd139245d688d43f1ee58e8f711ed21b1ef43b7a"/>

1. Do a comprehensive sanitation work before meals, do a good job in the sanitation work in the area you are responsible for, and ensure an elegant and clean sanitation environment.

2. Obey the arrangement of the foreman, and do all the preparations for the meal according to the working procedures and standards: change the tablecloth and set the table according to the standards; Clean dining room tables, chairs and turntables. Prepare for dinner: tray, ice bucket, ice bucket rack, thermos bottle, ashtray, food and drink order, soy sauce pot and all tableware needed for preparing wine cart and dinner.

3. After the meal, provide quality services to the guests according to service procedures and standards: ordering, serving, wine service and checkout. Accurately understand the dishes served daily and work closely with the dish delivery staff.

4. Try to help the guests solve all kinds of problems in the dining process, and reflect the guest's problems and complaints to the head waiter when necessary to seek solutions.

5. After the shift, do a good job of handover and finishing work with the next shift, and quickly replenish tableware and countertops to ensure cleanliness and hygiene after the meal.