Current location - Recipe Complete Network - Catering training - I haven't done catering, and I want to open a pot-stewed restaurant. Is that all right?
I haven't done catering, and I want to open a pot-stewed restaurant. Is that all right?

certainly. First of all, you have to make sure that you have a suitable storefront to do this, with an area of about 21 square meters or more.

choose a place with heavy traffic. This is a necessary condition for doing the business of braised food. Of course, if you're going to do only group business, you can be a little remote.

Then, we will examine the local product and product positioning. If it is for general consumption, such as towns and small counties, where the grade requirements are not high, the price positioning will be slightly lower. For more information about cooked food, you can add attention.