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Selected seven-character couplets in the kitchen (with horizontal batch)
Friends, on the occasion of the Spring Festival, let's put up a couplet for the kitchen. The following is the "kitchen seven-character couplet (with horizontal approval)" which I carefully arranged for you, for reference only, and I hope it will help you.

Select kitchen seven-character couplets (with horizontal batch) 1. The first link: fragrant and sweet; Bottom line: lukewarm friendship grows. Horizontal criticism: attaching importance to emotion and righteousness

2. Shanglian: Eat the same oil and salt; Bottom line: the color and smell are unusual. Horizontal recognition: the skill of a famous teacher

3. Shanglian: Life is simple and simple; Bottom line: the food is hygienic and delicious. Horizontal approval: refreshing

4. Part I: Why do winter bamboo shoots say new seasonal dishes? Bottom line: Welsh onion was originally an ancient home-cooked dish. Horizontal approval: it is difficult to catch up with the trend

5. Shanglian: White rice and vegetables are delicious; Bottom line: purple eggplant and red amaranth are fragrant. Horizontal criticism: common practice

6. Shanglian: Everything is available; Bottom line: bitter, sweet and sour cooking. Hengpi: Hometown Snacks

7. Shanglian: There are not many new seasonal dishes in the city; Bottom line: poverty at home is only bad. Horizontal comment: it is difficult to cook with skillful hands.

8. Shanglian: Modao Road wine is not delicious; Bottom line: Only vegetables are rare dishes. Horizontal batch: longevity and longevity

9. Shanglian: Rice can be called Yunzimi; Part two: How can perch compare with moon soup? Horizontal batch: unique flavor

10. Part 1: It's delicious just because it's here; Bottom line: the famous teacher must be somewhere else. Horizontal approval: technical competition group fragrance

1 1. the first part: the famous teacher spoke with relish; Bottom line: Chen Chenxiang is a happy family. Horizontal batch: good color and taste

12. Part One: Garden vegetables bring out thousands of flavors; Part II: Cooking and cooking make Wan Li fragrant. Horizontal batch: endless aftertaste

13. Part I: Who said that wild vegetables have little taste? Bottom line: You know, famous teachers have high skills. Horizontal criticism: skillful and skillful.

14. Part One: Dishes are out of fashion and the market is far away; Bottom line: delicious, high-tech. Horizontal criticism: thanks to famous teachers

15. the first part: it is difficult for chefs to adjust thousands of flavors; Part II: Banquet always suits everyone's heart. Horizontal batch: Which cloud is delicious?